Welcome to CDC Stacks | Yersinia enterocolitica Outbreak Associated with Ready-to-Eat Salad Mix, Norway, 2011 - 18732 | Emerging Infectious Diseases
Stacks Logo
Advanced Search
Select up to three search categories and corresponding keywords using the fields to the right. Refer to the Help section for more detailed instructions.
 
 
Help
Clear All Simple Search
Advanced Search
Yersinia enterocolitica Outbreak Associated with Ready-to-Eat Salad Mix, Norway, 2011
  • Published Date:
    Sep 2012
  • Source:
    Emerg Infect Dis. 18(9):1496-1499.
Filetype[PDF - 325.08 KB]


Details:
No Related Documents.
You May Also Like:
  1. Outbreak of Yersinia enterocolitica Serogroup O:9 Infection and Processed Pork, Norway
    Personal Author:
    Grahek-Ogden, Danica; Schimmer, Barbara; Cudjoe, Kofitsyo S.; Nygård, Karin; Kapperud, Georg;
    Published:
    May 2007
    Source:
    Emerg Infect Dis. 13(5):754-756.
    Description:
    An outbreak involving 11 persons infected with Yersinia enterocolitica O:9 was investigated in Norway in February 2006. A case-control study and microbiologic investigation indicated a ready-to-eat pork product as the probable source. Appropriate con...
    File Type:
    Filetype[PDF - 126.13 KB]
  2. Cyclosporiasis Outbreak in Germany Associated with the Consumption of Salad
    Personal Author:
    Döller, Peter C.; Dietrich, Karl; Filipp, Norbert; Brockmann, Stefan; Dreweck, Caroline; Vonthein, Reinhard; Wagner-Wiening, Christiane; Wiedenmann, Albrecht;
    Published:
    Sep 2002
    Source:
    Emerg Infect Dis. 8(9):992-994.
    Description:
    This outbreak is the first foodborne cyclosporiasis outbreak reported from central Europe. The illness was reported in 34 persons who attended luncheons at a German restaurant. The overall attack rate was 85% (34/40). The only foods associated with s...
    File Type:
    Filetype[PDF - 438.03 KB]
  3. Enteric Viruses in Ready-to-Eat Packaged Leafy Greens
    Personal Author:
    Mattison, Kirsten; Harlow, Jennifer; Morton, Vanessa; Cook, Angela; Pollari, Frank; Bidawid, Sabah; Farber, Jeffrey M.;
    Published:
    Nov 2010
    Source:
    Emerg Infect Dis. 16(11):1815-1817.
    File Type:
    Filetype[PDF - 149.87 KB]
  4. Clostridium difficile in Ready-to-Eat Salads, Scotland
    Personal Author:
    Bakri, Marwah M.; Brown, Derek J.; Butcher, John P.; Sutherland, Alistair D.;
    Published:
    May 2009
    Source:
    Emerg Infect Dis. 15(5):817-818.
    Description:
    Of 40 ready-to-eat salads, 3 (7.5%) were positive for Clostridium difficile by PCR. Two isolates were PCR ribotype 017 (toxin A-, B+), and 1 was PCR ribotype 001. Isolates were susceptible to vancomycin and metronidazole but variably resistant to oth...
    File Type:
    Filetype[PDF - 149.68 KB]
  5. What to Eat
    Personal Author:
    Martin, Camille
    Published:
    Mar 15 2007
    Source:
    Prev Chronic Dis. 2006; 4(2).
    File Type:
    Filetype[PDF - 102.90 KB]