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Hepatitis E Virus in Pork Food Chain, United Kingdom, 2009–2010
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Aug 2012
Source: Emerg Infect Dis. 18(8):1358-1360.
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Alternative Title:Emerg Infect Dis
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Description:We investigated contamination by hepatitis E virus (HEV) in the pork production chain in the United Kingdom. We detected HEV in pig liver samples in a slaughterhouse, in surface samples from a processing plant, and in pork sausages and surface samples at point of sale. Our findings provide evidence for possible foodborne transmission of HEV during pork production.
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