What airline workers need to know about COVID-19: airport baggage and cargo handlers.

Details

• Corporate Authors:
  National Institute for Occupational Safety and Health
• Description:
  For baggage or cargo handlers, while the general risk remains low, potential sources of exposure could include surfaces touched or handled by a person with COVID-19 or by touching your mouth, nose, or eyes. Limit close contact with others by maintaining a distance of at least 6 feet, when possible. Practice routine cleaning and disinfection of frequently touched surfaces. These include baggage or cargo transport devices, vehicles, scanners, and shared/common two-way radios or other mobile devices. Follow the directions on the cleaning product's label. Follow your employer's normal guidance for handling animals in transit and biological cargo. Proper hand hygiene (https://www.cdc.gov/handwashing/index.html) is an important infection control measure. Wash your hands regularly with soap and water for at least 20 seconds. If soap and water are not readily available, use an alcohol-based hand sanitizer containing at least 60% alcohol. Key times to clean hands in general include: Before, during, and after preparing food; Before eating food; After using the toilet; After blowing your nose, coughing, or sneezing. Additional times to clean hands on the job include: Before and after work shifts; Before and after work breaks; After handling, loading, and unloading baggage, packages, or cargo; After touching frequently touched surfaces; After putting on, touching, or removing cloth face coverings. Avoid touching your eyes, nose, or mouth with unwashed hands. What steps should my employer take? Your employer should develop a COVID-19 health and safety plan to protect employees. This plan should be shared with you and your coworkers. Your employer should: Take steps to help prevent the spread of COVID-19 if an employee is sick (https://www.cdc.gov/coronavirus/2019-ncov/if-you-are-sick/steps-when-sick.html). Actively encourage sick employees to stay home. Sick employees should not return to work until the criteria to discontinue home isolation are met (https://www.cdc.gov/coronavirus/2019-ncov/hcp/disposition-in-home-patients.html), in consultation with healthcare providers and state and local health departments. Provide information on who to contact if employees become sick. Implement flexible sick leave and supportive policies and practices. Consider drafting non-punitive emergency sick leave policies if sick leave is not offered to some or all employees. Designate someone to be responsible for responding to COVID-19 concerns. Employees should know who this person is and how to contact them. Provide employees with accurate information about COVID-19, how it spreads, and risk of exposure. Provide training on proper handwashing (https://www.cdc.gov/handwashing/index.html) practices and other routine infection control precautions. This will help prevent the spread of many diseases, including COVID-19. Provide employees with access to soap, clean running water, and drying materials or alcohol-based hand sanitizers containing at least 60% alcohol at their worksite. Provide disposable disinfectant wipes so that commonly touched surfaces including baggage or cargo transport devices, vehicles, scanners, and communication systems such as two-way radios or other mobile devices can be wiped down by employees before and after each use. For disinfection, use products that meet EPA's criteria for use against SARS-CoV-2For disinfection, use products that meet EPA's criteria for use against SARS-CoV-2 (https://www.epa.gov/pesticide-registration/list-n-disinfectants-use-against-sars-cov-2), diluted household bleach solutions, or alcohol solutions with at least 70% alcohol, and are appropriate for the surface. Follow manufacturer's directions for use. Provide tissues and no-touch disposal receptacles for use by employees. Conduct frequent cleaning of employee break rooms, rest areas, and other common areas. Place posters that encourage staying home when sick, covering coughs and sneezes (https://www.cdc.gov/healthywater/hygiene/etiquette/coughing_sneezing.html) and washing hands often (https://www.cdc.gov/handwashing/materials.html) at the entrance to the workplace and in other workplace areas where they are likely to be seen. Follow all applicable federal regulations and public health agency guidelines. This fact sheet is available in English, Chinese, Korean, Spanish, and Vietnamese.
• Subjects:
  Accidents, Occupational Electromagnetic Phenomena Occupational Health Plastics Preceptorship Radiation Safety
• Keywords:
  Airport Personnel Disease Prevention Face Masks Hand Washing Infection Prevention Infectious Diseases Protective Measures Safety Practices Sanitation Transportation Industry Viral Diseases

  More +
• Publisher:
  National Institute for Occupational Safety and Health
• Document Type:
  Text
• Genre:
  Other
• Place as Subject:
  Georgia ; OSHA Region 4
• CIO:
  National Institute for Occupational Safety and Health (NIOSH)
• Division:
  EPRO - Emergency Preparedness and Response Office
• Topic:
  Workplace Safety & Health
• Location:
  North America
• Pages in Document:
  1-2
• NIOSHTIC Number:
  nn:20061010
• Citation:
  Atlanta, GA: U.S. Department of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 2020 Apr; :1-2
• Federal Fiscal Year:
  2020
• Peer Reviewed:
  False
• Source Full Name:
  National Institute for Occupational Safety and Health
• Collection(s):
  National Institute for Occupational Safety and Health
• Main Document Checksum:
  urn:sha-512:349bd97f28302b69a8af9ba06d9fc5672909642163d6008fa25f4ec62a65f15e411106f7c78ea762adb1087411f7df17c086b51edad9a1c64e92e319a8758e25
• Download URL:
  https://stacks.cdc.gov/view/cdc/181885/cdc_181885_DS1.pdf
• File Type:
  [PDF - 242.86 KB ]