What airline workers need to know about COVID-19: customer service representatives and gate agents.

Details

• Corporate Authors:
  National Institute for Occupational Safety and Health
• Description:
  As an airline customer service representative or gate agent, how can I protect myself? As a customer service representative or gate agent, potential sources of exposure could include assisting a person with COVID-19 in close contact or by touching your mouth, nose, or eyes; or handling passenger items, such as baggage, boarding passes, identification documents, credit cards, and mobile devices. Limit close contact with others by maintaining a distance of at least 6 feet, when possible. Provide a facemask to any visibly sick person you are assisting if one is available and they can tolerate it. Ask them to cover their mouth and nose with tissues when coughing or sneezing. Follow employer's guidelines for additional steps as required. Avoid handling of passenger and airline crew boarding passes, luggage, identification documents, credit cards and mobile devices, where possible. Allow passengers to hold their own documents and scan their own boarding pass or mobile device. Practice routine cleaning and disinfection of frequently touched surfaces such as workstations, keyboards, touchscreens, printers, and computers, following the directions on the cleaning product's label. Follow your employer's normal guidance for handling service/support animals. Proper hand hygiene (https://www.cdc.gov/handwashing/index.html) is an important infection control measure. Wash your hands regularly with soap and water for at least 20 seconds. If soap and water are not readily available, use an alcohol-based hand sanitizer containing at least 60% alcohol. Key times to clean hands in general include: Before, during, and after preparing food; Before eating food; After using the toilet; After blowing your nose, coughing, or sneezing. Additional times to clean hands on the job include: Before and after work shifts; Before and after work breaks; After touching frequently touched surfaces; After interacting with a customer who is visibly ill; After putting on, touching, or removing cloth face coverings. Avoid touching your eyes, nose, or mouth with unwashed hands. What steps should my employer take? Your employer should develop a COVID-19 health and safety plan to protect employees. This plan should be shared with you and your coworkers. Your employer should: Take steps to help prevent the spread of COVID-19 if an employee is sick (https://www.cdc.gov/coronavirus/2019-ncov/if-you-are-sick/steps-when-sick.html). Actively encourage sick employees to stay home. Sick employees should not return to work until the criteria to discontinue home isolation are met (https://www.cdc.gov/coronavirus/2019-ncov/hcp/disposition-in-home-patients.html), in consultation with healthcare providers and state and local health departments. Provide information on who to contact if employees become sick. Implement flexible sick leave and supportive policies and practices. Consider drafting non-punitive emergency sick leave policies if sick leave is not offered to some or all employees. Develop policies for responding to the identification of sick passengers, crew, or coworkers. Designate someone to be responsible for responding to COVID-19 concerns. Employees should know who this person is and how to contact them. Provide employees with accurate information about COVID-19, how it spreads, and risk of exposure. Provide training on proper handwashing (https://www.cdc.gov/handwashing/index.html) practices and other routine infection control precautions. This will help prevent the spread of many diseases, including COVID-19. Provide employees with access to soap, clean running water, and drying materials or alcohol-based hand sanitizers containing at least 60% alcohol at their worksite. Provide disposable disinfectant wipes so that commonly touched surfaces (such as workstations, keyboards, touchscreens, printers, and computers) can be wiped down by employees. For disinfection, use products that meet EPA's criteria for use against SARS-CoV-2 (https://www.epa.gov/pesticide-registration/list-n-disinfectants-use-against-sars-cov-2), diluted household bleach solutions, or alcohol solutions with at least 70% alcohol, and are appropriate for the surface. Follow manufacturer's directions for use. Provide tissues and no-touch disposal receptacles for use by employees. Conduct frequent cleaning of employee break rooms, rest areas, and other common areas. Place posters that encourage staying home when sick, covering coughs and sneezes (https://www.cdc.gov/healthywater/hygiene/etiquette/coughing_sneezing.html) and washing hands often (https://www.cdc.gov/handwashing/materials.html) at the entrance to the workplace and in other workplace areas where they are likely to be seen. Follow all applicable federal regulations and public health agency guidelines. This fact sheet is available in English, Chinese, Korean, Spanish, and Vietnamese. [Description provided by NIOSH]
• Subjects:
  Aircraft Communicable Diseases Occupational Health Personal Protective Equipment Respiratory Protective Devices Safety Transportation Viral Diseases
• Keywords:
  Infectious diseases; Infection prevention; Disease prevention; Viral diseases; Safety practices; Protective measures; Face masks; Hand washing; Sanitation; Airport personnel; Services; Transportation industry
• Publisher:
  National Institute for Occupational Safety and Health
• Document Type:
  Text
• Genre:
  Fact Sheet
• Place as Subject:
  Georgia ; OSHA Region 4
• CIO:
  National Institute for Occupational Safety and Health (NIOSH)
• Division:
  EPRO - Emergency Preparedness and Response Office
• Topic:
  Workplace Safety & Health
• Location:
  North America
• Pages in Document:
  1-2
• NIOSHTIC Number:
  nn:20061002
• Citation:
  Atlanta, GA: U.S. Department of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 2020 Apr; :1-2
• Federal Fiscal Year:
  2020
• Peer Reviewed:
  False
• Source Full Name:
  National Institute for Occupational Safety and Health
• Collection(s):
  National Institute for Occupational Safety and Health
• Main Document Checksum:
  urn:sha-512:fc7412962b36cf79203e13cd8f9b5ae55322b9da126f6b9819d49ba9c4a89836a96fdbfc7501002b1d423dcfba069e8d714348561000472920a98def9021fabb
• Download URL:
  https://stacks.cdc.gov/view/cdc/248727/cdc_248727_DS1.pdf
• File Type:
  [PDF - 289.04 KB ]