Welcome to CDC stacks |
Stacks Logo
Advanced Search
Select up to three search categories and corresponding keywords using the fields to the right. Refer to the Help section for more detailed instructions.
 
 
Help
Clear All Simple Search
Advanced Search
Cryptosporidium parvum in oysters from commercial harvesting sites in the Chesapeake Bay.
  • Published Date:
    1999 Sep-Oct
  • Source:
    Emerg Infect Dis. 5(5):706-710.
Filetype[PDF-159.80 KB]


Details:
No Related Documents.
You May Also Like:
  1. Summary of the Guidelines for Preventing Opportunistic Infections among Hematopoietic Stem Cell Transplant Recipients
    Corporate Authors:
    National Center for Infectious Diseases (U.S.). Division of AIDS, STD, and TB Laboratory Research.
    Published Date:
    July 15, 2001
    Source:
    Clinical infectious diseases : an official publication of the Infectious Diseases Society of America. 2001; 33(2):139-44.
    Description:
    This article contains highlights of "Guidelines for Preventing Opportunistic Infections among Hematopoietic Stem Cell Transplant Recipients: Recommendations of the CDC, the Infectious Diseases Society of America, and the American Society of Blood and...
    Status:
    current
    File Type:
    Filetype[PDF - 95.17 KB]
  2. Sentinel Animals in a One Health Approach to Harmful Cyanobacterial and Algal Blooms
    Personal Author:
    Backer, Lorraine C.; Miller, Melissa;
    Published Date:
    2016
    Source:
    Vet Sci. 3(2).
    Description:
    People, domestic animals, and wildlife are all exposed to numerous environmental threats, including harmful algal blooms (HABs). However, because animals exhibit wide variations in diet, land use and biology, they are often more frequently or heavily...
    File Type:
    Filetype[PDF - 120.43 KB]
  3. Epidemiology and detection as options for control of viral and parasitic foodborne disease.
    Personal Author:
    Jaykus, L. A.
    Published Date:
    1997 Oct-Dec
    Source:
    Emerg Infect Dis. 3(4):529-539.
    Description:
    Human enteric viruses and protozoal parasites are important causes of emerging food and waterborne disease. Epidemiologic investigation and detection of the agents in clinical, food, and water specimens, which are traditionally used to establish the ...
    File Type:
    Filetype[PDF - 136.13 KB]
  4. Diarrhetic Shellfish Poisoning, Washington, USA, 2011
    Personal Author:
    Lloyd, Jennifer K.; Duchin, Jeffrey S.; Borchert, Jerry; Quintana, Harold Flores; Robertson, Alison;
    Published Date:
    Aug 2013
    Source:
    Emerg Infect Dis. 19(8):1314-1316.
    Description:
    Diarrhetic shellfish poisoning is a gastrointestinal illness caused by consumption of bivalves contaminated with dinophysistoxins. We report an illness cluster in the United States in which toxins were confirmed in shellfish from a commercial harvest...
    File Type:
    Filetype[PDF - 322.46 KB]
  5. Conference on foodborne pathogens; pathogen emergence, host susceptibility, chronic sequelae, risk assessment, consumer concern : National Conference on Emerging Foodborne Pathogens: Implications and Control, March 24-26, 1997, Alexandria, Virginia, USA
    Corporate Authors:
    Centers for Disease Control and Prevention (U.S.)
    Conference Authors:
    National Conference on Emerging Foodborne Pathogens: Implications and Control (1997 : Alexandria, Va.)
    Published Date:
    October-December, 1997
    Series:
    Emerging infectious diseases ; v. 3, no. 4
    Description:
    Infectious diseases transmitted by foods have become a major public health concern in recent years. Response by both the food industry and public health and food safety regulatory agencies to new microbiologic health threats and reemerg- ing pathogen...
    File Type:
    Filetype[PDF - 3.83 MB]