Chlorine inactivation of Escherichia coli O157:H7.

Rice, E. W.; Clark, R. M.; Johnson, C. H.

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Chlorine inactivation of Escherichia coli O157:H7.

1999 May-Jun
By Rice, E. W. ; Clark, R. M. ; Johnson, C. H.
Source: Emerg Infect Dis. 5(3):461-463.

[PDF-47.29 KB]

English

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Details:

Alternative Title:

Emerg Infect Dis
Personal Author:

Rice, E. W. ; Clark, R. M. ; Johnson, C. H.

Rice, E. W. ; Clark, R. M. ; Johnson, C. H. Less -
Description:

We analyzed isolates of Escherichia coli O157:H7 (which has recently caused waterborne outbreaks) and wild-type E. coli to determine their sensitivity to chlorination. Both pathogenic and nonpathogenic strains were significantly reduced within 1 minute of exposure to free chlorine. Results indicate that chlorine levels typically maintained in water systems are sufficient to inactivate these organisms.
Subjects:

[+]

Animals Cattle Cattle Diseases Chlorine Colony Count, Microbial Disinfection Escherichia Coli Escherichia Coli Infections Escherichia Coli O157 Water Microbiology
Source:

Emerg Infect Dis. 5(3):461-463.
Document Type:

Journal Article
Volume:

5
Issue:

3
Collection(s):

Emerging Infectious Diseases
Main Document Checksum:

[+]

urn:sha256:4baf16c1c25d3cb8532b02c338b3624b3043b82fdd23228975a890a0b0d478d4
Download URL:

https://stacks.cdc.gov/view/cdc/14855/cdc_14855_DS1.pdf
File Type:

	10341188.nxml	txt
	license.txt	txt

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