Session 3: Food Preparation and Recipe Modification (Handout)

Centers for Disease Control and Prevention (U.S.). National Center for Chronic Disease Prevention and Health Promotion. Division of Diabetes Translation.

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Session 3: Food Preparation and Recipe Modification (Handout)

Public Domain

File Language:

English

Details

Corporate Authors:

Centers for Disease Control and Prevention (U.S.). National Center for Chronic Disease Prevention and Health Promotion. Division of Diabetes Translation.
Description:

Session 3: Food Preparation and Recipe Modification (Handout)
Content Notes:

National Diabetes Prevention Program (NDPP)
Subjects:

Diabetes Mellitus
Series:

Lifestyle Participant Handout, Months 7 - 12 (2012)
Document Type:

Text
Genre:

Pamphlet (or booklet)
CIO:

NCCDPHP
Division:

NCCDPHP_DDT
Topic:

Participant Handout (2012)
Location:

North America
Collection(s):

Historical CDC.gov Content
Main Document Checksum:

urn:sha-512:38ff22c5cbda196799f34f6d32d9fd17af40e1acba3fa71d28415636c0af92000209d1d024e123ee23e5da6db47fabbbb27f806fd3c57ccd2ec12ebe055550d6
Download URL:

https://stacks.cdc.gov/view/cdc/146606/cdc_146606_DS1.pdf
File Type:

[PDF - 346.80 KB ]

File Language:

English

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