Factors Impacting Food Workers’ and Managers’ Safe Food Preparation Practices: A Qualitative Study

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Factors Impacting Food Workers’ and Managers’ Safe Food Preparation Practices: A Qualitative Study

Public Domain

12/01/2005

Details

Description:

This study collected data on food workers’ self-reported food safety practices and beliefs about factors that impacted their ability to prepare food safely.
Document Type:

Journal article
CIO:

NCEH
Division:

NCEH_DEHSP
Location:

North America
Collection(s):

Historical CDC.gov Content
Main Document Checksum:

urn:sha256:3464290ff6e5d4f9a904bd77678f9f001ca39ced63c5b1a361af97c7ec05f345
Download URL:

https://stacks.cdc.gov/view/cdc/142282/cdc_142282_DS1.pdf
File Type:

[PDF - 288.27 KB ]

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Details

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