Risk Factors for Norovirus, Sapporo-like Virus, and Group A Rotavirus Gastroenteritis
Supporting Files
Public Domain
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Dec 2003
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Series: Emerging Infectious Diseases
File Language:
English
Details
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Journal Article:Emerging Infectious Diseases
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Personal Author:
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Description:Viral pathogens are the most common causes of gastroenteritis in the community. To identify modes of transmission and opportunities for prevention, a case-control study was conducted and risk factors for gastroenteritis attributable to norovirus (NV), Sapporo-like virus (SLV), and rotavirus were studied. For NV gastroenteritis, having a household member with gastroenteritis, contact with a person with gastroenteritis outside the household, and poor food-handling hygiene were associated with illness (population attributable risk fractions [PAR] of 17%, 56%, and 47%, respectively). For SLV gastroenteritis, contact with a person with gastroenteritis outside the household was associated with a higher risk (PAR 60%). For rotavirus gastroenteritis, contact with a person with gastroenteritis outside the household and food-handling hygiene were associated with a higher risk (PAR 86% and 46%, respectively). Transmission of these viral pathogens occurs primarily from person to person. However, for NV gastroenteritis, foodborne transmission seems to play an important role.
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DOI:
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Pubmed ID:14720397
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Document Type:
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Genre:
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Rights:Public Domain
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Volume:9
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Issue:12
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Citation:Emerg Infect Dis. 9(12):1563-1570.
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Collection(s):
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Main Document Checksum:urn:sha-512:957a872fd2cc502e6813a5bd919515caa2daa275f3268769a7f043e61fa5542ad6eb4b944811ed691ff558a220c582f70bf559e789e7ef1e1d4df89347888884
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File Type:
Supporting Files
File Language:
English
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Emerging Infectious Diseases