Foodborne illness source attribution estimates for Salmonella, Escherichia coli O157, and Listeria monocytogenes — United States, 2021

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Foodborne illness source attribution estimates for Salmonella, Escherichia coli O157, and Listeria monocytogenes — United States, 2021

November 2023
By Interagency Food Safety Analytics Collaboration. ...

[PDF-2.07 MB]

English

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Corporate Authors:

Interagency Food Safety Analytics Collaboration. ; Centers for Disease Control and Prevention (U.S.) ; United States. Food and Drug Administration. ; United States. Food Safety and Inspection Service.

Interagency Food Safety Analytics Collaboration. ; Centers for Disease Control and Prevention (U.S.) ; United States. Food and Drug Administration. ; United States. Food Safety and Inspection Service. Less -
Description:

Each year in the United States an estimated 9 million people get sick, 56,000 are hospitalized, and 1,300 die of foodborne disease caused by known pathogens. These estimates help highlight the scope of this public health problem. However, to develop effective prevention measures, food safety agencies and partners need to understand the types of foods contributing to the problem.

Suggested Citation: Interagency Food Safety Analytics Collaboration. Foodborne illness source attribution estimates for 2021 for Salmonella, Escherichia coli O157, and Listeria monocytogenes using multi-year outbreak surveillance data, United States. GA and D.C.: U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, Food and Drug Administration, U.S. Department of Agriculture’s Food Safety and Inspection Service. 2023.

P19-2021-report-TriAgency-508.pdf
Subjects:

[+]

Disease Outbreaks Foodborne Diseases/epidemiology Foodborne Diseases/mortality Food Microbiology Public Health Surveillance
Document Type:

Pamphlet (or booklet)
Place as Subject:

United States
Collection(s):

Stephen B. Thacker CDC Library collection
Main Document Checksum:

[+]

urn:sha256:6649ce949d915defcc9f85834eabdfdb91cd5227c1c304482c8854e03946f358
Download URL:

https://stacks.cdc.gov/view/cdc/138757/cdc_138757_DS1.pdf
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Foodborne illness source attribution estimates for Salmonella, Escherichia coli O157, and Listeria monocytogenes — United States, 2021

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