Guidance to Prevent Respiratory Viruses like SARS-CoV-2 and Influenza on Mink Farms

Details

• Corporate Authors:
  United States. Animal and Plant Health Inspection Service. Agriculture Select Agent Program. ; Centers for Disease Control and Prevention (U.S)
• Description:
  This guidance was developed collaboratively by the U.S. Department of Agriculture Animal and Plant Health Inspection Service (USDA APHIS), Centers for Disease Control and Prevention (CDC), and state animal and public health partners using a One Health approach. This document provides information about SARS-CoV-2, the virus that causes COVID-19, and influenza (flu) viruses in people and animals as well as guidance for preventing and controlling these viruses on mink farms. The strategies outlined may be used by mink producers, private veterinarians in the mink industry, and public and animal health
  
  officials.
  
  sars-cov-2-guidance-for-farmed-mink.pdf
  
  
• Subjects:
  Animals COVID-19/veterinary Disease Outbreaks Farms Influenza Mink One Health SARS-CoV-2 Virus Diseases
• Document Type:
  Pamphlet (or booklet)
• Pages in Document:
  12 numbered pages
• Collection(s):
  Stephen B. Thacker CDC Library
• Main Document Checksum:
  urn:sha256:cbef5a5e52eaa3008a79c123cb2e8ad1510f7816cebcfb285c5c3e1f4a224705
• Download URL:
  https://stacks.cdc.gov/view/cdc/138754/cdc_138754_DS1.pdf
• File Type:
  [PDF - 764.89 KB ]