CHOLERA : Five Basic Prevention Steps

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CHOLERA : Five Basic Prevention Steps

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Corporate Authors:

National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases.
Description:

To prevent cholera, you should wash your hands often and take steps to ensure your food and water are safe for use. Following these simple steps greatly reduces your risk of getting cholera in areas where cholera is spreading

CS 334946-A

Publication date from document properties.

Cholera-five-basic-prevention-steps-h.pdf
Subjects:

Cholera/prevention & Control Disease Outbreaks
Document Type:

Poster
Pages in Document:

1 poster
Collection(s):

Stephen B. Thacker CDC Library
Main Document Checksum:

urn:sha256:cee86c76d10441886edad461b8d43247575cd0a8393b1d3400ecda1c3c822b3c
Download URL:

https://stacks.cdc.gov/view/cdc/135234/cdc_135234_DS1.pdf
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[PDF - 393.88 KB ]

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