Food Safety: 10 Dangerous Food Safety Mistakes [2023]

Details

• Alternative Title:
  Food Safety: Ten Dangerous Food Safety Mistakes
• Corporate Authors:
  National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases
• Description:
  We all want to keep our families safe and healthy. But sometimes a simple mistake in how we handle and prepare food can lead to serious sickness. With some germs like Salmonella, just a small amount in undercooked food is enough to cause food poisoning. And just a tiny taste of food with botulism toxin can cause paralysis and even death. You can protect your family by avoiding these mistakes.
• Subjects:
  Foodborne Diseases / Prevention & Control Food Safety
• Publisher:
  Centers for Disease Control and Prevention (CDC) (U.S.)
• Document Type:
  Text
• Genre:
  Fact Sheet
• Place as Subject:
  United States
• Rights:
  Public Domain
• CIO:
  National Center for Emerging and Zoonotic Infectious Diseases (NCEZID)
• Division:
  DFWED - Division of Foodborne, Waterborne, and Environmental Diseases
• Location:
  North America
• Pages in Document:
  5 pdf pages
• Collection(s):
  Stephen B. Thacker CDC Library
• Main Document Checksum:
  urn:sha-512:b9d14a276351ba8326d628fff73bd694e709feac5519d751173bf243c0223926bada5475d78e10f5e9993b0347a55b39210a5e82ecbb89773b229d3368fb0eb9
• Download URL:
  https://stacks.cdc.gov/view/cdc/129474/cdc_129474_DS1.pdf
• File Type:
  [PDF - 1.61 MB ]