10 dangerous food safety mistakes

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10 dangerous food safety mistakes

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Alternative Title:

Ten dangerous food safety mistakes
Corporate Authors:

National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases.
Description:

We all want to keep our families safe and healthy. But sometimes a simple mistake in how we handle and prepare food can lead to serious sickness. With some germs like Salmonella, just a small amount in undercooked food is enough to cause food poisoning. And just a tiny taste of food with botulism toxin can cause paralysis and even death.

You can protect your family by avoiding these mistakes.
Subjects:

Foodborne Diseases/prevention & Control Food Safety
Document Type:

Pamphlet (or booklet)
Genre:

Fact Sheet
Collection(s):

Stephen B. Thacker CDC Library
Main Document Checksum:

urn:sha256:c0fde54fa10ce42490850f13993415c642ccccfa90dbbf87a4235b2893680240
Download URL:

https://stacks.cdc.gov/view/cdc/129474/cdc_129474_DS1.pdf
File Type:

[PDF - 1.61 MB ]

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