Dietary intake and cardiovascular risk factors; United States, 1971-1975; Blood pressure correlates; Part I

Details

• Corporate Authors:
  National Center for Health Statistics (U.S.)
• Description:
  This report presents analyses of relationships between blood pressure and nutritional variables including dietary intake and selected biochemistries among U.S. adults ages 18-74 and 25–74 years by age, sex, race, body mass, skinfold thickness, and selected behavioral patterns. These estimates are based on standardized examination findings from national probability samples of the civilian noninstitutionalized population examined in the first National Health and Nutrition Examination Survey of 1971-75.
• Subjects:
  Alcoholic Beverages/adverse Effects Blood Pressure Body Weight Cardiovascular Diseases/etiology Diet Dietary Fats Hypertension
• Source:
  Vital and health statistics. no. 226 Series 11 Data from the national health survey ; DHHS publication ; no. (PHS) 83-1676
• Series:
  Vital and Health Statistics Series
• Document Type:
  Journal Issue
• Pages in Document:
  print; v, 130 p.
• Issue:
  226
• Collection(s):
  National Center for Health Statistics
• Main Document Checksum:
  urn:sha-512:5c98adb322bb6d5b5d338d6f897d75eb70820a33e354a63b365a4809e8d5da43766d98df50117ef389651cd01a8f0aa0bc38bb80b2f8ca49cb969368d4a2950d
• Download URL:
  https://stacks.cdc.gov/view/cdc/12714/cdc_12714_DS1.pdf
• File Type:
  [PDF - 8.33 MB ]