Diet and Iron Status, a Study of Relationships, United States, 1971–74

Details

• Personal Author:
  Singer, Judith D.
• Corporate Authors:
  National Center for Health Statistics (U.S.)
• Description:
  This reporl presents findings of the first National Health and Nutrition Examination Survey on the iron status of the U.S. population 1-74 years of age during 1971-74. The relationship between sever- al dietary, health, and socioeconomic vari- ables and iron status also are presented in this report for selected population groups.
• Content Notes:
  [by Judith D. Singer ... et al.].
  
  "U.S. Public Health Service contract no. 233-79-2091."
  
  Includes bibliographical references.
  
  
• Subjects:
  Anemia, Hypochromic/epidemiology Diet/standards Iron/administration & Dosage Iron/deficiency Nutritional Requirements Nutrition Surveys
• Source:
  Vital and health statistics. Series 11, Data from the national health survey ; no. 229 ; DHHS publication ; (PHS) 82-1679
• Series:
  Vital and Health Statistics Series
• Document Type:
  Journal Issue
• Genre:
  Statistics
• Place as Subject:
  United States
• CIO:
  National Center for Health Statistics (NCHS)
• Pages in Document:
  print; v, 83 p. : ill. ; 28 cm.
• Collection(s):
  National Center for Health Statistics
• Main Document Checksum:
  urn:sha-512:b4ab3adc7195821b7c58275c679862a3ef692b246cee557cd268bf368e6c4faa46d806f6a6b44f28f417cd630f1f66dfbef437957c393fe62371fb8476658bec
• Download URL:
  https://stacks.cdc.gov/view/cdc/12707/cdc_12707_DS1.pdf
• File Type:
  [PDF - 5.79 MB ]