Diet and Iron Status, a Study of Relationships, United States, 1971–74

Details

• Corporate Authors:
  National Center for Health Statistics (U.S.)
• Description:
  This reporl presents findings of the first National Health and Nutrition Examination Survey on the iron status of the U.S. population 1-74 years of age during 1971-74. The relationship between sever- al dietary, health, and socioeconomic vari- ables and iron status also are presented in this report for selected population groups.
• Content Notes:
  by Judith D. Singer ... et al.. ; "U.S. Public Health Service contract no. 233-79-2091." ; Includes bibliographical references.
• Subjects:
  • Anemia, Hypochromic/epidemiology
  • Diet/standards
  • Iron/administration & dosage
  • Iron/deficiency
  • Nutritional Requirements
  • Nutrition Surveys
• Series:
  NCHS Vital and Health Statistics Series
• Document Type:
  Text
• Genre:
  Report ; Statistics
• Place as Subject:
  United States
• CIO:
  National Center for Health Statistics
• Topic:
  Health Statistics
• Pages in Document:
  print; v, 83 p. : ill. ; 28 cm.
• Issue:
  11
• Download URL:
  https://stacks.cdc.gov/view/cdc/12707/cdc_12707_DS1.pdf
• File Type:
  [PDF - 5.79 MB]
• Collection(s):
  National Center for Health Statistics
• Main Document Checksum:
  urn:sha-512:b4ab3adc7195821b7c58275c679862a3ef692b246cee557cd268bf368e6c4faa46d806f6a6b44f28f417cd630f1f66dfbef437957c393fe62371fb8476658bec