Welcome to CDC stacks |
Stacks Logo
Advanced Search
Select up to three search categories and corresponding keywords using the fields to the right. Refer to the Help section for more detailed instructions.
 
 
Help
Clear All Simple Search
Advanced Search
Food consumption profiles of white and black persons aged 1-74 years; United States, 1971-74
Filetype[PDF-9.82 MB]


This document cannot be previewed automatically as it exceeds 5 MB
Please click the thumbnail image to view the document.
Food consumption profiles of white and black persons aged 1-74 years; United States, 1971-74
Details:
  • Supporting Files:
    No Additional Files
No Related Documents.
You May Also Like:
  1. Selected findings : food consumption profiles of white and black persons 1-74 years of age in the United States, 1971-74
    Personal Author:
    Dresser, Connie M. Villa; Carroll, Margaret D.; Abraham, Sidney;
    Corporate Authors:
    National Center for Health Statistics (U.S.). Division of Health Examination Statistics.
    Published Date:
    June 16, 1978
    Series:
    Advance data from vital and health statistics of the National Center for Health Statistics ; no. 21
    DHEW publication ; no (PHS) 78-1250
    Description:
    Information on each sample person’s usual pattern of food intake was obtained during the first national Health and Nutrition Examination Survey (HANES). The survey was conducted by the National Center for Health Statistics during April 1971-June 19...
    File Type:
    Filetype[PDF - 1.01 MB]
  2. Advance data from Vital and health statistics; numbers 21-30
    Corporate Authors:
    National Center for Health Statistics (U.S.)
    Published Date:
    May 1990
    Series:
    Vital and health statistics. no. 3 Series 16 Compilations of advance data from Vital and health statistics
    DHHS publication ; no. (PHS) 90-1862
    Advance data from vital and health statistics of the National Center for Health Statistics ; no. 21
    Advance data from vital and health statistics of the National Center for Health Statistics ; no. 22
    Advance data from vital and health statistics of the National Center for Health Statistics ; no. 23
    Advance data from vital and health statistics of the National Center for Health Statistics ; no. 24
    Advance data from vital and health statistics of the National Center for Health Statistics ; no. 25
    Advance data from vital and health statistics of the National Center for Health Statistics ; no. 26
    Advance data from vital and health statistics of the National Center for Health Statistics ; no. 27
    Advance data from vital and health statistics of the National Center for Health Statistics ; no. 28
    Advance data from vital and health statistics of the National Center for Health Statistics ; no. 29
    Advance data from vital and health statistics of the National Center for Health Statistics ; no. 30
    Description:
    "Data in this report from health and demographic surveys present statistics by age and other variables on food consumption profiles; ambulatory medical care; utilization of selected medical practitioners; contraceptive efficacy among married women; h...
    File Type:
    Filetype[PDF - 5.59 MB]
  3. Caloric and selected nutrient values for persons 1-74 years of age : first Health and Nutrition Examination Survey, United States, 1971-1974
    Personal Author:
    Abraham, Sidney
    Corporate Authors:
    National Center for Health Statistics (U.S.). National Health and Nutrition Examination Survey (U.S.).
    Published Date:
    June 1979
    Series:
    Vital and health statistics. Series 11, Data from the National Health Survey ; no. 209
    DHEW publication ; no. (PHS) 78-1657
    Description:
    Presents findings of the Health and Nutrition Examination Survey on the dietary intake of various nutrients in a probability sample of the U.S. population, 1-74 years of age, by age, sex, race, and income level, 1971-1974
    File Type:
    Filetype[PDF - 6.49 MB]
  4. Nutrition monitoring in the United States; an update report on nutrition monitoring
    Corporate Authors:
    Federation of American Societies for Experimental Biology, Life Sciences Research Office.. United States, Department of Health and Human Services.. United States, Public Health Service.. United States, Department of Agriculture., Food and Consumer Services..
    Published Date:
    September 1989
    Series:
    DHHS publication ; no. (PHS) 89-1255
    Description:
    prepared by Life Sciences Research Office, Federation of American Societies for Experimental Biology. : "September 1989." : Also available online. : Includes bibliographical references. :
    File Type:
    Filetype[PDF - 35.50 MB]
  5. Nutrition monitoring in the United States; a progress report from the Joint Nutrition Monitoring Evaluation Committee
    Corporate Authors:
    United States, Joint Nutrition Monitoring Evaluation Committee.. National Center for Health Statistics (U.S.). United States, Department of Agriculture., Human Nutrition Information Service..
    Published Date:
    July 1986
    Series:
    DHHS publication ; no. (PHS) 86-1255
    Description:
    Shipping list no.: 86-587-P. : "July 1986." : S/N 017-022-00957-9. : Item 508. : Includes bibliographical references (pages 339-356). :
    File Type:
    Filetype[PDF - 27.05 MB]