Foodborne Active Diseases Surveillance Network (FoodNet) Emerging Infections Program report on foodborne pathogens, 2003

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Foodborne Active Diseases Surveillance Network (FoodNet) Emerging Infections Program report on foodborne pathogens, 2003

[PDF-115.86 KB]

English

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Corporate Authors:

National Center for Zoonotic, Vector-Borne, and Enteric Diseases (U.S.). Division of Foodborne, Bacterial, and Mycotic Diseases. Enteric Diseases Epidemiology Branch.
Description:

April 2005 Data –May 2005 Report Date

As the principal foodborne disease component of CDC’s Emerging Infections Program (EIP), FoodNet is a collaborative project among CDC, the EIP sites, the Food Safety and Inspection Service (FSIS) of the United States Department of Agriculture (USDA), and the Center for Food Safety and Applied Nutrition of the United States Food and Drug Administration (FDA). It augments longstanding activities at CDC, USDA, FDA, and in states to identify, control, and prevent foodborne disease hazards. FoodNet produces national estimates of the burden, trends and sources of specific foodborne diseases in the United States through active surveillance and epidemiologic studies.

Publication date from document properties.

FNsurv2003.pdf
Subjects:

[+]

Communicable Disease Control Communicable Diseases, Emerging Disease Outbreaks Foodborne Diseases Food Contamination Food Microbiology Food Parasitology Food Poisoning Population Surveillance
Document Type:

Report
Name as Subject:

Emerging Infections Program ; FoodNet

Emerging Infections Program ; FoodNet Less -
Genre:

Annual Reports
Place as Subject:

United States
Collection(s):

Stephen B. Thacker CDC Library collection
Main Document Checksum:

[+]

urn:sha256:10dbaf81a9d84fdbfd7ebf3a50100f27edc9ee785d658ea79537ac6729ef0a66
Download URL:

https://stacks.cdc.gov/view/cdc/125485/cdc_125485_DS1.pdf
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No Additional Files

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Foodborne Active Diseases Surveillance Network (FoodNet) Emerging Infections Program report on foodborne pathogens, 2003

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