Foodborne Active Diseases Surveillance Network (FoodNet) Emerging Infections Program Report on Foodborne Pathogens, 2003

Details

• Corporate Authors:
  National Center for Zoonotic, Vector-Borne, and Enteric Diseases (U.S.). Division of Foodborne, Bacterial, and Mycotic Diseases. Enteric Diseases Epidemiology Branch.
• Description:
  April 2005 Data –May 2005 Report Date ; As the principal foodborne disease component of CDC’s Emerging Infections Program (EIP), FoodNet is a collaborative project among CDC, the EIP sites, the Food Safety and Inspection Service (FSIS) of the United States Department of Agriculture (USDA), and the Center for Food Safety and Applied Nutrition of the United States Food and Drug Administration (FDA). It augments longstanding activities at CDC, USDA, FDA, and in states to identify, control, and prevent foodborne disease hazards. FoodNet produces national estimates of the burden, trends and sources of specific foodborne diseases in the United States through active surveillance and epidemiologic studies. ; Publication date from document properties. ; FNsurv2003.pdf
• Subjects:
  • Communicable Disease Control
  • Communicable Diseases, Emerging
  • Disease Outbreaks
  • Foodborne Diseases
  • Food Contamination
  • Food Microbiology
  • Food Parasitology
  • Food Poisoning
  • Population Surveillance
• Series:
  FoodNet Surveillance Report
• Document Type:
  Report
• Corporate as Subject:
  Emerging Infections Program ; FoodNet ; Emerging Infections Program ; FoodNet
• Genre:
  Annual Reports
• Place as Subject:
  United States
• Pages in Document:
  1 unnumbered page
• Download URL:
  https://stacks.cdc.gov/view/cdc/125485/cdc_125485_DS1.pdf
• File Type:
  [PDF - 115.86 KB]
• Collection(s):
  Stephen B. Thacker CDC Library
• Main Document Checksum:
  urn:sha-512:c4739e1b9d59af47d6cee3318c4454772473727112cfac37679ca2932a2a35136c0d135c5c24f39f10658e8712ce404881066ab7100669ac2a966ba8937dca20