Flavoring-Related Lung Disease: Information for Healthcare Providers
Public Domain
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2012/05/01
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Series: NIOSH Numbered Publications
File Language:
English
Details
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Journal Article:National Institute for Occupational Safety and Health
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Description:Severe obstructive lung disease has been identified in people who work with flavoring chemicals containing diacetyl, including butter flavoring. Animal studies suggest that some flavoring chemicals similar to diacetyl, such as 2,3-pentanedione, may also be a hazard. Cases of severe lung disease have occurred in microwave popcorn plants and flavoring production plants. Lung biopsies in some affected people have shown the presence of a rare condition; constrictive bronchiolitis obliterans (also referred to as constrictive bronchiolitis, obliterative bronchiolitis, and bronchiolitis obliterans). In some workers, fixed airways obstruction has been severe enough to be fatal. [Description provided by NIOSH]
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Content Notes:221274
Includes bibliographical references (p. 11-12).
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Source:Cincinnati, OH: U.S. Department of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, DHHS (NIOSH) Publication No. 2012-148, 2012 May; :1-6
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Pages in Document:2 pdf pages
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NIOSHTIC Number:nn:20040973
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Federal Fiscal Year:2012
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Peer Reviewed:False
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Main Document Checksum:urn:sha-512:b77e0754c589b67355cfba5ba4db4ccfdc21b3f69c6d5e3d6528642fe392e15f4a7fe1d9b229251a0a6aa6518cbd6d99661d1a20105157cc28db5638245cf162
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