Sodium reduction in communities

Details

• Corporate Authors:
  National Center for Chronic Disease Prevention and Health Promotion (U.S.). Division for Heart Disease and Stroke Prevention.
• Description:
  "Reducing sodium intake is a priority for the Centers for Disease Control and Prevention (CDC), which is working to reduce sodium intake by promoting local, state, and national strategies; working with public and private stakeholders; enhancing the monitoring of sodium intake and changes in the food supply; and expanding scientific literature on sodium. In 2010, CDC launched the Sodium Reduction in Communities Program (SRCP) to reduce sodium intake by helping create healthier food environments at the local level. Five sites were funded to promote and sustain policy, system, and environ-mental changes in communities and to conduct program evaluations of their progress toward reducing sodium consumption in the population." - p. 1
• Subjects:
  Diet Food Habits Health Promotion Program Development Sodium, Dietary
• Document Type:
  Pamphlet (or booklet)
• Pages in Document:
  print; electronic resource; remote; [2] p. : col. ill. ; 28 cm.
• Collection(s):
  Stephen B. Thacker CDC Library
• Main Document Checksum:
  urn:sha256:fcc2a6b2b63a90bd119586912c443a5f84ab9015d7e014b113162c4b4a8920c9
• Download URL:
  https://stacks.cdc.gov/view/cdc/11693/cdc_11693_DS1.pdf
• File Type:
  [PDF - 184.79 KB ]