Operational Antecedents Associated with Clostridium perfringens Outbreaks in Retail Food Establishments, United States, 2015–2018

Beth C. Wittry; Meghan M. Holst; Janet Anderberg; Nicole Hedeen

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Operational Antecedents Associated with Clostridium perfringens Outbreaks in Retail Food Establishments, United States, 2015–2018

March 7, 2022
By Beth C. Wittry ; Meghan M. Holst ; Janet Anderberg ; ...

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Personal Author:

Beth C. Wittry ; Meghan M. Holst ; Janet Anderberg ; Nicole Hedeen

Beth C. Wittry ; Meghan M. Holst ; Janet Anderberg ; Nicole Hedeen Less -
Corporate Authors:

Centers for Disease Control and Prevention, National Center for Environmental Health
Description:

This study analyzed responses to two open-ended questions from the National Environmental Assessment Reporting System (NEARS) to understand patterns of unique circumstances in the retail food establishment that precede a Clostridium perfringens outbreak.
Subjects:

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Clostridium Perfringens Environmental Health Foodborne Outbreak Retail Food
Collection(s):

Stephen B. Thacker CDC Library collection
Main Document Checksum:

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urn:sha256:e789d2a4b1f47471993a397882a7f12eec17fbc1971af2aee04cec79404def4f
Download URL:

https://stacks.cdc.gov/view/cdc/115276/cdc_115276_DS1.xls
File Type:

CPerfData.pdf

pdf

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