Restaurant-Based Measures to Control Community Transmission of COVID-19, Hong Kong

Ho, Faith; Tsang, Tim K.; Gao, Huizhi; Xiao, Jingyi; Lau, Eric H.Y.; Wong, Jessica Y.; Wu, Peng; Leung, Gabriel M.; Cowling, Benjamin J.

doi:10.3201/eid2803.211015

i

Restaurant-Based Measures to Control Community Transmission of COVID-19, Hong Kong

Supporting Files Public Domain

3 2022
By Ho, Faith ; Tsang, Tim K. ; Gao, Huizhi ; ...

File Language:

English

Details

Alternative Title:

Emerg Infect Dis
Personal Author:

Ho, Faith ; Tsang, Tim K. ; Gao, Huizhi ; Xiao, Jingyi ; Lau, Eric H.Y. ; Wong, Jessica Y. ; Wu, Peng ; Leung, Gabriel M. ; Cowling, Benjamin J.
Description:

Controlling transmission in restaurants is an important component of public health and social measures for coronavirus disease. We examined the effects of restaurant measures in Hong Kong. Our findings indicate that shortening operating hours did not have an effect on time-varying effective reproduction number when capacity was already reduced.
Subjects:

Basic Reproduction Number Covid-19/Prevention & Control Humans Restaurants Sars-Cov-2
Source:

Emerg Infect Dis. 2022; 28(3):759-761
Pubmed ID:

35202535
Pubmed Central ID:

PMC8888230
Document Type:

Journal Article
Genre:

Letter
Place as Subject:

Hong Kong
Volume:

28
Issue:

3
Collection(s):

Emerging Infectious Diseases
Main Document Checksum:

urn:sha256:f9bbfdfb21f94453cc43e525f0e30fedf87c274cc6dd5cdad35ba60525d80e66
Download URL:

https://stacks.cdc.gov/view/cdc/115202/cdc_115202_DS1.pdf
File Type:

[PDF - 1.12 MB ]

File Language:

English

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