Food Microbiology: Fundamentals and Frontiers, 5th Edition

Dudley, Edward G.

doi:10.3201/eid2801.211862

i

Food Microbiology: Fundamentals and Frontiers, 5th Edition

Supporting Files Public Domain

1 2022
By Dudley, Edward G.

File Language:

English

Details

Alternative Title:

Emerg Infect Dis
Personal Author:

Dudley, Edward G.
Description:

Food Microbiology: Fundamentals and Frontiers, 5th Edition

Michael P. Doyle, Francisco Diez-Gonzalez, Colin Hill, editors

ASM Press, Washington, DC, USA, 2019

ISBN: 978-1555819965

Pages: 1,100; Price: US $200.00.
Subjects:

Food Microbiology
Source:

Emerg Infect Dis. 28(1):267
Pubmed Central ID:

PMC8714211
Document Type:

Journal Article
Genre:

Book Review
Volume:

28
Issue:

1
Collection(s):

Emerging Infectious Diseases
Main Document Checksum:

urn:sha256:bd86b4e36f443f17300013da49c3c8ad2fe484dd9588c32aa508a8e77711eb5d
Download URL:

https://stacks.cdc.gov/view/cdc/113349/cdc_113349_DS1.pdf
File Type:

[PDF - 738.29 KB ]

File Language:

English

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