Cognitive processes in long-term dietary recall

Details

• Personal Author:
  Smith, Albert F.
• Corporate Authors:
  National Center for Health Statistics (U.S.)
• Description:
  This report describes a program of research designed to explore the cognitive processes and representations that subserve dietary reporting in surveys. Specific experiments investigated recall of which foods were eaten, estimation of the frequency with which foods are eaten, and judgments of portion sizes. Implications for cognition, surveys, and nutritional epidemiology are discussed.
• Content Notes:
  Includes bibliographical references (p. 28-29).
• Subjects:
  Cognition Data Collection/methods Diet Surveys Eating Food Habits Mental Recall
• Source:
  Vital and health statistics. Series 6, Cognition and survey measurement ; no. 4 ; DHHS publication ; no. (PHS) 91-1079
• Series:
  Vital and Health Statistics Series
• Document Type:
  Journal Issue
• Genre:
  Statistics
• Place as Subject:
  United States
• Pages in Document:
  print; vi, 34 p. : ill. ; 28 cm.
• Issue:
  4
• Collection(s):
  National Center for Health Statistics
• Main Document Checksum:
  urn:sha-512:563f40b939519ee58d168c2883acc96c2658f460ba46b658ad3bb9f3b57169a7c79820aa8ebfd22dc360aa2abdeb74eee0ad3d19cd26256781565b0dce78b8d0
• Download URL:
  https://stacks.cdc.gov/view/cdc/11186/cdc_11186_DS1.pdf
• File Type:
  [PDF - 3.76 MB ]