DateMarkingManuscript_Data_Codebook

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DateMarkingManuscript_Data_Codebook

2021 Jul 27
By National Center for Environmental Health (U.S.). Division of Environmental Health Science and Practice. Water, Food, and Environmental Health Services Branch.
Source: Foodborne Pathog Dis. 2021; 18(11)

[EXCEL-47.47 KB]

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English

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Details:

Corporate Authors:

National Center for Environmental Health (U.S.). Division of Environmental Health Science and Practice. Water, Food, and Environmental Health Services Branch.
Description:

Data codebook for: Laura Green Brown, Shideh Delrahim Ebrahim-Zadeh, E. Rickamer Hoover, Lauren DiPrete, Bailey Matis, Brendalee Viveiros, Douglas J. Irving, Deanna Copeland, David Nicholas, Nicole Hedeen, Joyce Tuttle, Laurie Williams, Girvin Liggans, and Adam Kramer. Restaurant Date-Marking Practices Concerning Ready-to-Eat Food Requiring Time and Temperature Control for Safety. Foodborne Pathog Dis.Online Ahead of Print: 2021 Jul 27. doi: 10.1089/fpd.2021.0003.
Source:

Foodborne Pathog Dis. 2021; 18(11) ; Foodborne Pathog Dis. 2021 Jul 27. doi: 10.1089/fpd.2021.0003.

Foodborne Pathog Dis. 2021; 18(11) ; Foodborne Pathog Dis. 2021 Jul 27. doi: 10.1089/fpd.2021.0003. Less -
Document Type:

Dataset
Volume:

18
Issue:

11
Collection(s):

CDC Public Access
Main Document Checksum:

[+]

urn:sha256:f4868187243999e61c8bd84ffb0d6a8035e2ff183f59b1c796f9a962492e8b6b
Download URL:

https://stacks.cdc.gov/view/cdc/110856/cdc_110856_DS1.xlsx
File Type:

	fpd.2021.0003	htm
	DateMarkingManuscript_Data_Codebook.pdf	pdf

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