Restaurant Date-Marking Practices Concerning Ready-to-Eat Food Requiring Time and Temperature Control for Safety [supporting data and codebook]

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Up-to-date Information: Up-to-Date Info : To find the latest CDC information on this topic go to: https://doi.org/10.1089/fpd.2021.0003

Restaurant Date-Marking Practices Concerning Ready-to-Eat Food Requiring Time and Temperature Control for Safety [supporting data and codebook]

Supporting Files Public Domain

2021 Jul 27
By National Center for Environmental Health (U.S.). Division of Environmental Health Science and Practice. Water, Food, and Environmental Health Services Branch.

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Corporate Authors:

National Center for Environmental Health (U.S.). Division of Environmental Health Science and Practice. Water, Food, and Environmental Health Services Branch.
Description:

Data codebook for: Laura Green Brown, Shideh Delrahim Ebrahim-Zadeh, E. Rickamer Hoover, Lauren DiPrete, Bailey Matis, Brendalee Viveiros, Douglas J. Irving, Deanna Copeland, David Nicholas, Nicole Hedeen, Joyce Tuttle, Laurie Williams, Girvin Liggans, and Adam Kramer. Restaurant Date-Marking Practices Concerning Ready-to-Eat Food Requiring Time and Temperature Control for Safety. Foodborne Pathog Dis.Online Ahead of Print: 2021 Jul 27. doi: 10.1089/fpd.2021.0003.
Source:

Foodborne Pathog Dis. 2021; 18(11) ; Foodborne Pathog Dis. 2021 Jul 27. doi: 10.1089/fpd.2021.0003.
Document Type:

Text
Volume:

18
Issue:

11
Collection(s):

CDC Public Access
Main Document Checksum:

urn:sha-512:cff79a5c7ca7312e75be63fe86e023330a9deded04f90db9aa6514982b04d8c71796fb65529cbc126f4443c0b8d101d00dfc2a4d94117a4bd182a45ab32f4cde
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https://stacks.cdc.gov/view/cdc/110856/cdc_110856_DS1.xlsx
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[EXCEL - 47.47 KB ]

fpd.2021.0003

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DateMarkingManuscript_Data_Codebook.pdf

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