The reduction of the rate of death attributable to motor-vehicle crashes in the United States represents the successful public health response to a great technologic advance of the 20th century-the motorization of America. Six times as many people drive today as in 1925, and the number of motor vehicles in the country has increased 11-fold since then to approximately 215 million. The number of miles traveled in motor vehicles is 10 times higher than in the mid-1920s. Despite this steep increase in motor-vehicle travel, the annual death rate has declined from 18 per 100 million vehicle miles traveled (VMT) in 1925 to 1.7 per 100 million VMT in 1997-a 90% decrease.
October 15, 1999 | Achievements in Public Health, 1900-1999
Description:
During the early 20th century, contaminated food, milk, and water caused many foodborne infections, including typhoid fever, Tuberculosis, botulism, a...
National Center for Environmental Health (U.S.) ...
July 30, 1999 | Achievements in Public Health, 1900-1999
Description:
Deaths from infectious Diseases have declined markedly in the U.S. during the 20th century (Figure 1). This decline contributed to a sharp drop in inf...
National Center for Chronic Disease Prevention and Health Promotion (U.S.)Division of Adult and Community Health. Cardiovascular Health Branch
August 6, 1999 | Achievements in public health, 1900-1999
Description:
Heart disease has been the leading cause of death in the United States since 1921, and stroke has been the third leading cause since 1938; together th...
April 2, 1999 | Achievements in public health, 1900-1999
Description:
During the 20th century, the health and life expectancy of persons residing in the United States improved dramatically. Since 1900, the average lifesp...
National Center for Chronic Disease Prevention and Health Promotion (U.S.)Office on Smoking and Health.
November 05, 1999 | Achievements in public health, 1900-1999
Description:
Smoking--once a socially accepted behavior--is the leading preventable cause of death and disability in the United States During the first decades of ...
National Center for Chronic Disease Prevention and Health Promotion (U.S.)Division of Reproductive Health.
October 1, 1999 | Achievements in public health, 1900-1999
Description:
At the beginning of the 20th century, for every 1000 live births, six to nine women in the United States died of pregnancy-related Complications, and ...
National Center for Chronic Disease Prevention and Health Promotion (U.S.)Division of Oral Health.
October 22, 1999 | Achievements in public health, 1900-1999
Description:
Fluoridation of community drinking water is a major factor responsible for the decline in dental caries (tooth decay) during the second half of the 20...
National Center for Chronic Disease Prevention and Health Promotion (U.S.)Division of Reproductive Health.
June 11, 1999 | Achievements in public health, 1900-1999
Description:
At the beginning of this century, workers in the United States faced remarkably high health and safety risks on the job. Through efforts by individual...
Centers for Disease Control and Prevention (U.S.)Epidemiology Program Office.
December 24, 1999Â | Achievements in public health, 1900-1999
Description:
The 10 public health achievements highlighted in this MMWR series (see box) reflect the successful response of public health to the major causes of mo...
National Center for Chronic Disease Prevention and Health Promotion (U.S.)Division of Reproductive Health.
December 3, 1999Â | Achievements in public health, 1900-1999
Description:
During the 20th century, the hallmark of family planning in the United States has been the ability to achieve desired birth spacing and family size (F...
National Immunization Program (Centers for Disease Control and Prevention)
April 2, 1999 | Achievements in public health, 1900-1999
Description:
At the beginning of the 20th century, infectious Diseases were widely prevalent in the United States and exacted an enormous toll on the population. F...
October 15, 1999 | Achievements in Public Health, 1900-1999
Description:
During the early 20th century, contaminated food, milk, and water caused many foodborne infections, including typhoid fever, Tuberculosis, botulism, a...
National Center for Environmental Health (U.S.) ...
July 30, 1999 | Achievements in Public Health, 1900-1999
Description:
Deaths from infectious Diseases have declined markedly in the U.S. during the 20th century (Figure 1). This decline contributed to a sharp drop in inf...
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