Coronavirus Disease among Workers in Food Processing, Food Manufacturing, and Agriculture Workplaces
Supporting Files
Public Domain
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October 19 2020
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File Language:
English
Details
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Alternative Title:Emerg Infect Dis
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Personal Author:Waltenburg, Michelle A. ; Rose, Charles E. ; Victoroff, Tristan ; Butterfield, Marilee ; Dillaha, Jennifer A. ; Heinzerling, Amy ; Chuey, Meagan ; Fierro, Maria ; Jervis, Rachel H. ; Fedak, Kristen M. ; Leapley, Andrea ; Gabel, Julie A. ; Feldpausch, Amanda ; Dunne, Eileen M. ; Austin, Connie ; Pedati, Caitlin S. ; Ahmed, Farah S. ; Tubach, Sheri ; Rhea, Charles ; Tonzel, Julius ; Krueger, Anna ; Crum, David A. ; Vostok, Johanna ; Moore, Michael J. ; Kempher, Hannah ; Scheftel, Joni ; Turabelidze, George ; Stover, Derry ; Donahue, Matthew ; Thomas, Deepam ; Edge, Karen ; Gutierrez, Bernadette ; Berl, Erica ; McLafferty, Meagan ; Kline, Kelly E. ; Martz, Nichole ; Rajotte, James C. ; Julian, Ernest ; Diedhiou, Abdoulaye ; Radcliffe, Rachel ; Clayton, Joshua L. ; Ortbahn, Dustin ; Cummins, Jason ; Barbeau, Bree ; Carpenter, Stacy ; Pringle, Julia C. ; Murphy, Julia ; Darby, Brandy ; Graff, Nicholas R. ; Dostal, Tia K.H. ; Pray, Ian W. ; Tillman, Courtney ; Rose, Dale A. ; Honein, Margaret A.
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Corporate Authors:
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Description:We describe coronavirus disease (COVID-19) among US food manufacturing and agriculture workers and provide updated information on meat and poultry processing workers. Among 742 food and agriculture workplaces in 30 states, 8,978 workers had confirmed COVID-19; 55 workers died. Racial and ethnic minority workers could be disproportionately affected by COVID-19.
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Subjects:
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Source:Emerg Infect Dis. 27(1):243-249
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Pubmed ID:33075274
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Pubmed Central ID:PMC7774547
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Document Type:
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Place as Subject:
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Location:
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Volume:27
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Issue:1
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Collection(s):
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Main Document Checksum:urn:sha256:90e0480b7f7f0e26c7a42dcf180c9a8b84ad1537ea14fb9d1a55bd488d58d2cf
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Download URL:
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File Type:
Supporting Files
File Language:
English
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Emerging Infectious Diseases