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Temporal Trends in Fast-Food Restaurant Energy, Sodium, Saturated Fat, and Trans Fat Content, United States, 1996–2013

CITE Title : Temporal Trends in Fast-Food Restaurant Energy, Sodium, Saturated Fat, and Trans Fat Content, United States, 1996–2013 Personal Author(s) : Urban, Lorien E.;Roberts, Susan B.;Fierstein, Jamie L.;Gary, Christine E.;Lichtenstein, Alice H.; Published Date : Dec 31 2014 Source : Prev Chronic Dis. 11. DOI : http://dx.doi.org/10.5888/pcd11.140202 Journal Title : Preventing Chronic Disease (PCD) Urban, Lorien E. et al. (2014). Temporal Trends in Fast-Food Restaurant Energy, Sodium, Saturated Fat, and Trans Fat Content, United States, 1996–2013. 11http://dx.doi.org/10.5888/pcd11.140202 Urban, Lorien E. et al. "Temporal Trends in Fast-Food Restaurant Energy, Sodium, Saturated Fat, and Trans Fat Content, United States, 1996–2013" 11 (2014), http://dx.doi.org/10.5888/pcd11.140202 Urban, Lorien E. et al. "Temporal Trends in Fast-Food Restaurant Energy, Sodium, Saturated Fat, and Trans Fat Content, United States, 1996–2013" vol. 11, 2014, http://dx.doi.org/10.5888/pcd11.140202 Export RIS Citation Information.

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Urban, Lorien E. ;

Roberts, Susan B.

Dec 31 2014 | Prev Chronic Dis. 11.

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IntroductionExcess intakes of energy, sodium, saturated fat, and trans fat are associated with increased risk for cardiometabolic syndrome. Trends in ...

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