Nonalcoholic Beverage Consumption Among Adults: United States, 2015-2018
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09/03/2020
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Series: NCHS Data Briefs
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Description:Key findings ; Data from the National Health and Nutrition Examination Survey ; • In 2015-2018, water accounted for more than one-half of total nonalcoholic beverage consumption (51.2%) among U.S. adults. ; • Compared with women, men consumed more coffee, sweetened beverages, and fruit beverages as a percentage of total beverage consumption, and less water and tea. ; • The contribution of water and sweetened beverages to total beverage consumption decreased with age, while the contribution of coffee, tea, milk, and diet beverages increased with age. ; • The contribution of water (60.7%) and tea (13.6%) to total beverage consumption was highest among non-Hispanic Asian adults, while the contribution of coffee (17.3%) was highest among non-Hispanic white adults. ; Beverages play a substantial role in meeting total water intake needs and are a major contributor to overall nutrient and caloric intake for the U.S. population (1,2). The 2015-2020 Dietary Guidelines for Americans recommend that water, fat-free and low-fat milk, and 100% juice be the primary beverages consumed (2). This report provides estimates of the contribution of beverage types to total nonalcoholic beverage consumption, by grams, for U.S. adults. ; Suggested citation: Martin CB, Wambogo EA, Ahluwalia N, Ogden CL. Nonalcoholic beverage consumption among adults: United States. 2015-2018. NCHS Data Brief, no 376. Hyattsville, MD: National Center for Health Statistics. 2020. ; CS319603 ; db376-h.pdf
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Content Notes:https://stacks.cdc.gov/view/cdc/115888 ir related to https://stacks.cdc.gov/view/cdc/93221
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Source:National Health and Nutrition Examination Survey
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Pages in Document:8 pdf pages
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Issue:376
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Main Document Checksum:urn:sha-512:46192d3156a2947c8bcbf7a1567a02c60115c9a32320350e557ed90ba12d370165a6eea2e45c3e9e8e3d58f71e816a29067dda4b87dcfaafa08e1bb47d545f83
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