Food and coronavirus disease 2019 (COVID-19)
Supporting Files
Public Domain
-
Aug. 22, 2020
File Language:
English
Details
-
Corporate Authors:
-
Description:Updated Aug. 22, 2020
What you need to know
• The risk of getting sick with COVID-19 from eating or handling food (including frozen food and produce) and food packages is considered very low.
• Take everyday actions to prevent the spread of COVID-19.
• Continue following basic steps for food safety and eat nutritious foods to take care of your physical and mental health.
Currently, there is no evidence to suggest that handling food or consuming food is associated with COVID-19.
Coronaviruses, like the one that causes COVID-19, are thought to spread mostly person-to-person through respiratory droplets when someone coughs, sneezes, or talks. It is possible that a person can get COVID-19 by touching a surface or object, including food or food packaging, that has the virus on it and then touching their own mouth, nose, or possibly their eyes. However, this is not thought to be the main way the virus spreads.
After shopping, handling food packages, or before preparing or eating food, it is important to always wash your hands with soap and water for at least 20 seconds. If soap and water are not available, use a hand sanitizer that contains at least 60% alcohol. Cover all surfaces of your hands and rub them together until they feel dry. Remember, it is always important to follow good food safety practices to reduce the risk of illness from common foodborne pathogens
-
Content Notes:Very low risk of getting COVID-19 from food and packaging or treated drinking water -- Everyday handling of packaged food and fresh produce -- Bulk meat, poultry, and seafood purchasing and handling -- Handling meat from wild animals -- COVID-19 and nutrition for health -- Additional Resources.
-
Subjects:
-
Document Type:
-
Collection(s):
-
Main Document Checksum:urn:sha256:2562359945232eca46c9440d00cae02891faab89567236898d36e4c1cd804b1e
-
Download URL:
-
File Type:
Supporting Files
-
html
File Language:
English
ON THIS PAGE
CDC STACKS serves as an archival repository of CDC-published products including
scientific findings,
journal articles, guidelines, recommendations, or other public health information authored or
co-authored by CDC or funded partners.
As a repository, CDC STACKS retains documents in their original published format to ensure public access to scientific information.
As a repository, CDC STACKS retains documents in their original published format to ensure public access to scientific information.
You May Also Like
COLLECTION
Stephen B. Thacker CDC Library