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Typhoid and paratyphoid fever : information for healthcare professionals

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  • Corporate Authors:
    Centers for Disease Control and Prevention (U.S.)
  • Description:
    Typhoid and paratyphoid fever are systemic, life-threatening illnesses caused by Salmonella serotypes Typhi and Paratyphi, respectively. Symptoms of typhoid and paratyphoid fever include high fever, weakness, stomach pain, headache, diarrhea or constipation, cough, and loss of appetite. Typhoid and paratyphoid fever are transmitted commonly through consumption of contaminated food or water. Following safe food and water practices is the best way to help prevent typhoid and paratyphoid fever; vaccination can also help prevent typhoid fever.

    Learn more at www.cdc.gov/typhoid-fever and www.cdc.gov/travel.

    CS310649-A May 12, 2020

    TyphoidFeverPhysicians-A-Information-for-Healthcare-Professionals_508.pdf

  • Subjects:
  • Document Type:
    Pamphlet (or booklet)
  • Genre:
    Fact Sheet
  • Pages in Document:
    2 unnumbered pages
  • Collection(s):
  • Main Document Checksum:
    urn:sha256:62a073def243c5a98c2e49febdd3c50d30e7308baf45e0d09cff54db7caefc31
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  • File Type:
    Filetype[PDF - 534.30 KB ]

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