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Restaurant Policies and Practices Related to Norovirus Outbreak Size and Duration
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CITE Title : Restaurant Policies and Practices Related to Norovirus Outbreak Size and Duration Personal Author(s) : HOOVER, E. RICKAMER;HEDEEN, NICOLE;FREELAND, AMY;KAMBHAMPATI, ANITA;DEWEY-MATTIA, DANIEL;SCOTT, KRISTI-WARREN;HALL, ARON;BROWN, LAURA; Published Date : Sep 01 2020 Source : J Food Prot. 83(9):1607-1618 URL : https://stacks.cdc.gov/view/cdc/106459 HOOVER, E. RICKAMER et al. (2020). Restaurant Policies and Practices Related to Norovirus Outbreak Size and Duration. 83(9). HOOVER, E. RICKAMER et al. "Restaurant Policies and Practices Related to Norovirus Outbreak Size and Duration" 83, no. 9 (2020) HOOVER, E. RICKAMER et al. "Restaurant Policies and Practices Related to Norovirus Outbreak Size and Duration" vol. 83, no. 9, 2020 Export RIS Citation Information.
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Personal Author:
HOOVER, E. RICKAMER ;
HEDEEN, NICOLE
...
Sep 01 2020 | J Food Prot. 83(9):1607-1618
Description:
Norovirus is the leading cause of foodborne illness outbreaks in the United States, and restaurants are the most common setting of foodborne norovirus...
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Operational Antecedents Associated with Clostridium perfringens Outbreaks in Retail Food Establishments, United States, 2015–2018
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CITE Title : Operational Antecedents Associated with Clostridium perfringens Outbreaks in Retail Food Establishments, United States, 2015–2018 Personal Author(s) : Wittry, Beth C.;Holst, Meghan M.;Anderberg, Janet;Hedeen, Nicole; Published Date : 3 2022 Source : Foodborne Pathog Dis. 19(3):209-216 URL : https://stacks.cdc.gov/view/cdc/126012 Wittry, Beth C. et al. (2022). Operational Antecedents Associated with Clostridium perfringens Outbreaks in Retail Food Establishments, United States, 2015–2018. 19(3). Wittry, Beth C. et al. "Operational Antecedents Associated with Clostridium perfringens Outbreaks in Retail Food Establishments, United States, 2015–2018" 19, no. 3 (2022) Wittry, Beth C. et al. "Operational Antecedents Associated with Clostridium perfringens Outbreaks in Retail Food Establishments, United States, 2015–2018" vol. 19, no. 3, 2022 Export RIS Citation Information.
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[PDF - 389.50 KB]
Personal Author:
Wittry, Beth C. ;
Holst, Meghan M.
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3 2022 | Foodborne Pathog Dis. 19(3):209-216
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is a common foodborne pathogen, frequently associated with improper cooking, and cooling or reheating of animal products. The U.S. Food and Drug Admin...
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[PDF - 389.50 KB]
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[PDF - 389.50 KB]