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LC-MS/MS Analysis of Sugars, Alditols, and Humectants in Smokeless Tobacco Products

Supporting Files
File Language:
English


Details

  • Alternative Title:
    Beitr Tab Int
  • Personal Author:
  • Description:
    Globally, smokeless tobacco (ST) includes a wide array of chemically diverse products generally used in the oral cavity. Although ST has been widely investigated, this study was undertaken to determine the levels of sugars (mono- and di-saccharides), alditols, and humectants present in major ST categories/subcategories by using high performance liquid chromatography coupled with a triple quadrupole mass spectrometer (HPLC-MS/MS). The products studied included chewing tobacco (loose leaf, plug, twist), US moist snuff, Swedish snus, creamy snuff, dry snuff, dissolvable tobacco products, and tobacco-coated toothpicks. The highest mean sugar level was detected in chewing tobacco (9.3-27.5%, |), followed by dissolvable tobacco (2.1%); all other products were lower than 1%. Creamy snuff had the highest mean alditol levels (22.6%), followed by dissolvable tobacco (15.4%); all others had levels lower than 1%. The detected mean humectant levels ranged from non-detectable to 5.9%. This study demonstrates the broad chemical diversity among ST. This research may aid researchers and public health advocates investigating the exposures and risks of ST. [Beitr. Tabakforsch. Int. 28 (2019) 203-213].
  • Subjects:
  • Source:
    Beitr Tab Int. 28(5):203-213
  • Pubmed ID:
    32327867
  • Pubmed Central ID:
    PMC7179048
  • Document Type:
  • Funding:
  • Volume:
    28
  • Issue:
    5
  • Collection(s):
  • Main Document Checksum:
    urn:sha256:0af27ab758df3f5fa1f756e7fb30643d52c6830e0370c731fee433c873a1e1f5
  • Download URL:
  • File Type:
    Filetype[PDF - 974.03 KB ]
File Language:
English
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