LC-MS/MS Analysis of Sugars, Alditols, and Humectants in Smokeless Tobacco Products
Supporting Files
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Jun 13 2019
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Available in CDC Stacks on April 23, 2020, 12:00 AM
File Language:
English
Details
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Journal Article:Beitr Tab Int
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Personal Author:
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Description:Globally, smokeless tobacco (ST) includes a wide array of chemically diverse products generally used in the oral cavity. Although ST has been widely investigated, this study was undertaken to determine the levels of sugars (mono- and di-saccharides), alditols, and humectants present in major ST categories/subcategories by using high performance liquid chromatography coupled with a triple quadrupole mass spectrometer (HPLC-MS/MS). The products studied included chewing tobacco (loose leaf, plug, twist), US moist snuff, Swedish snus, creamy snuff, dry snuff, dissolvable tobacco products, and tobacco-coated toothpicks. The highest mean sugar level was detected in chewing tobacco (9.3-27.5%, |), followed by dissolvable tobacco (2.1%); all other products were lower than 1%. Creamy snuff had the highest mean alditol levels (22.6%), followed by dissolvable tobacco (15.4%); all others had levels lower than 1%. The detected mean humectant levels ranged from non-detectable to 5.9%. This study demonstrates the broad chemical diversity among ST. This research may aid researchers and public health advocates investigating the exposures and risks of ST. Beitr. Tabakforsch. Int. 28 (2019) 203-213.
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Subjects:
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Source:Beitr Tab Int. 28(5):203-213
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DOI:
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Pubmed ID:32327867
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Pubmed Central ID:PMC7179048
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Document Type:
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Funding:
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Genre:
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Volume:28
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Issue:5
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Main Document Checksum:urn:sha-512:9eb3637faa27766598b63553e22857bc3ca84869eb74c8818b339ba07d178360d3ba7657d0e0ba967ab837f766c68072afdfab3d411f3ae836c88c94063568ae
Supporting Files
File Language:
English
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