Effects of milking unit design on upper extremity muscle activity during attachment among U.S. large-herd parlor workers
Supporting Files
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August 24 2016
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File Language:
English
Details
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Alternative Title:Appl Ergon
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Personal Author:
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Description:Background
Large-herd dairy parlor workers experience a high prevalence of musculoskeletal symptoms in the upper extremity. The purpose of this study was to evaluate the effect of milking unit design on upper extremity muscle activity during milking unit attachment.
Methods
Upper extremity muscle activity was recorded among U.S. large-herd parlor workers (n=11) using surface electromyography. Participants performed several milking unit attachment cycles with each of six milking unit designs. Muscle activity levels were then compared between unit designs.
Results
Mean muscle activity levels (in %MVE) across milking units ranged from 6.8 to 8.2 for the upper trapezius, 8.2 to 10.3 for the anterior deltoid, 13.8 to 17.2 for the forearm flexors, and 9.9 to 12.4 for the forearm extensors. Pairwise comparisons between milking units did not reveal statistically significant differences in muscle activity levels across milking unit designs. However, a general pattern of higher muscle activity was observed with specific milking units. Milking unit weight, milk tube spread, and teat cup shape may explain differences in muscle activity levels.
Conclusions
Milking unit design may influence muscle activity levels among parlor workers. Small reductions in muscle activity associated with milking unit design have the potential to delay the onset of fatigue or development of musculoskeletal health outcomes among parlor workers.
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Subjects:
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Source:Appl Ergon. 58:482-490
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Pubmed ID:27633245
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Pubmed Central ID:PMC7008452
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Document Type:
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Funding:
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Volume:58
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Collection(s):
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Main Document Checksum:urn:sha256:4502308c37fd9713ae10813ff4b16390fad80823b53addc814f338fb55129e6c
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Download URL:
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File Type:
Supporting Files
File Language:
English
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