Dietary intake of vitamins, minerals, and fiber of persons ages 2 months and over in the United States: Third National Health and Nutrition Examination Survey, Phase 1, 1988-91

McDowell, Margare A.; Briefel, Ronette R.; Alaimo, Katherine; Bischof, Ann M.; Caughman, Clifford R.; Carroll, Margaret D.; Loria, Catherine M.; Johnson, Clifford L.

Advanced Search

Select up to three search categories and corresponding keywords using the fields to the right. Refer to the Help section for more detailed instructions.

Search our Collections & Repository

Advanced Search
Custom Query

All these words:

For very narrow results

This exact word or phrase:

When looking for a specific result

Any of these words:

Best used for discovery & interchangable words

None of these words:

Recommended to be used in conjunction with other fields

Language:

Dates

Publication Date Range:

to

Document Data

Title:

Document Type:

Library

Collection:

Series:

People

Author:

Clear All

Query Builder

Query box

Clear All

For additional assistance using the Custom Query please check out our Help Page

i

Dietary intake of vitamins, minerals, and fiber of persons ages 2 months and over in the United States: Third National Health and Nutrition Examination Survey, Phase 1, 1988-91

October 24, 1994
By McDowell, Margare A. ; Briefel, Ronette R. ; Alaimo, Katherine ; ...
Series: Advance data from vital and health statistics of the National Center for Health Statistics ; no. 255

[PDF-1.85 MB]

English

Details You May Also Like

Details:

Personal Author:

McDowell, Margare A. ; Briefel, Ronette R. ; Alaimo, Katherine ; Bischof, Ann M. ; Caughman, Clifford R. ; ... More +

McDowell, Margare A. ; Briefel, Ronette R. ; Alaimo, Katherine ; Bischof, Ann M. ; Caughman, Clifford R. ; Carroll, Margaret D. ; Loria, Catherine M. ; Johnson, Clifford L. Less -
Corporate Authors:

National Center for Health Statistics (U.S.). Division of Health Examination Statistics.
Description:

Dietary recommendations and long-term health objectives, including the Dietary Guidelines for Americans and the Year 2000 Health Objectives for the Nation, call for Americans to reduce intake of total fat, saturated fat, cholesterol, and sodium, increase intake of fruits, vegetables, grain products, and foods rich in calciuw and moderate intake of sugars, salt, and alcohol (l-3). Developing nutrition policy, monitoring progress toward achieving dietary recommendations, and designing nutrition intervention programs to achieve health objectives require information about the diet of Americans. Information about the population’s dietary intake is collected in the National Health and Nutrition Examination Survey (NHANES), one of the major national surveys in the National Nutrition Monitoring and Related Research Program (4-7).

The National Center for Health Statistics (NCHS) Health and Nutrition Examination Surveys (HANES) are a major source of periodic information on the dietary, nutritional, and health status of the US. population (4-8). HANES data play a unique role in nutrition monitoring and epidemiologic research, combining personal dietary interviews with standardized health examinations (7-9). NCHS completed three HANES surveys between 1971 and 1984 (5,6,8). The tthird National Health and Nutrition Examination Survey, NHANES III, was conducted by NCHS during 1988-94 (5,10).

Suggested citation: McDowell MA, Briefel RR, Alaimo K, et al. Energy and macronutrient intakes of persons ages 2 months and over in the United States Third National Health and Nutrition Examination Survey, Phase 1, 1986-91. Advance data horn vital and health statistics; No 255. Hyattsville, Maryland National Center for Health Statistics. 1894.nd Nutrition Examination Survey, Phase 1, 1986-91. Advance data from vital and health statistics no 258. Hyattsville, Maryland: National Center for Health Statistics. 1994.

PMID: 10141689

4-1957 (10/94)

ad255.pdf
Subjects:

[+]

Adolescent Adult Aged Aged, 80 And Over Age Factors Child Child, Preschool Female Health Surveys Humans Infant Male Middle Aged Nutritional Physiological Phenomena Nutritional Requirements Nutrition Surveys Racial Groups Sex Factors
Series:

Advance data from vital and health statistics of the National Center for Health Statistics ; no. 255 ; DHEW publication ; no. (PHS) 95-1250

Advance data from vital and health statistics of the National Center for Health Statistics ; no. 255 ; DHEW publication ; no. (PHS) 95-1250 Less -
Document Type:

Journal Issue
Name as Subject:

National Health and Nutrition Examination Survey (U.S.) ; National Health and Nutrition Examination Survey (U.S.)

National Health and Nutrition Examination Survey (U.S.) ; National Health and Nutrition Examination Survey (U.S.) Less -
Genre:

Statistics
Place as Subject:

United States
Collection(s):

Stephen B. Thacker CDC Library collection
Main Document Checksum:

[+]

urn:sha256:dd81f28f9832cc2492b88a623d8d325ca50f4a3c2d0ffad4e820fe5a41f53612
Download URL:

https://stacks.cdc.gov/view/cdc/84588/cdc_84588_DS1.pdf
File Type:

No Additional Files

More +

Dietary intake of vitamins, minerals, and fiber of persons ages 2 months and over in the United States: Third National Health and Nutrition Examination Survey, Phase 1, 1988-91

Details:

Supporting Files

You May Also Like