Dietary intake of fats and fatty acids for the United States population: 1999-2000

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• Description:
  This report presents dietary intake estimates for fats and fatty acids from the National Health and Nutrition Examination Survey, 1999-2000, for the U.S. population. These include: total fat; total saturated, monounsaturated, and polyunsaturated fat; individual fatty acids; and cholesterol. Fat intakes are estimated from one 24-hour dietary recall interview. Population means, medians, and standard errors of the mean are weighted to produce national estimates and are presented by sex and age groups. Assessment of dietary intakes is an important part of monitoring the nutritional status of the U.S. population.
  
  Suggested citation: Ervin RB, Wright JD, Wang CY, Kennedy- Stephenson J. Dietary intake of fats and fatty acids for the United States population: 1999–2000. Advance data from vital and health statistics; no 348. Hyattsville, Maryland: National Center for Health Statistics. 2004.
  
  PMID: 15587902
  
  ad348.pdf
  
  
• Subjects:
  Adolescent Adult Aged Child Child, Preschool Dietary Fats Fatty Acids Female Humans Male Middle Aged Nutrition Surveys

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• Source:
  Advance data from vital and health statistics of the National Center for Health Statistics ; no. 348 ; DHEW publication ; no. (PHS) 2005-125-
• Series:
  Advance Data
• Document Type:
  Text
• Genre:
  Statistics ; Report
• Place as Subject:
  United States
• CIO:
  National Center for Health Statistics
• Topic:
  Health Statistics
• Issue:
  348
• Collection(s):
  National Center for Health Statistics
• Main Document Checksum:
  urn:sha-512:4363a782010ac21107479ff5430984aa63d21e08079afa85d3000047ea2973b9d4f627f8b4da082407ea0d9192a826c363fca370f3c152758b5160666efa7e8d
• Download URL:
  https://stacks.cdc.gov/view/cdc/81893/cdc_81893_DS1.pdf
• File Type:
  [PDF - 201.51 KB ]