Dietary intake of fats and fatty acids for the United States population: 1999-2000

Ervin, R. Bethene; Wright, Jacqueline D.; Wang, Chia-Yih; Kennedy-Stephenson, Jocelyn

Advanced Search

Select up to three search categories and corresponding keywords using the fields to the right. Refer to the Help section for more detailed instructions.

Search our Collections & Repository

Advanced Search
Custom Query

All these words:

For very narrow results

This exact word or phrase:

When looking for a specific result

Any of these words:

Best used for discovery & interchangable words

None of these words:

Recommended to be used in conjunction with other fields

Language:

Dates

Publication Date Range:

to

Document Data

Title:

Document Type:

Library

Collection:

Series:

People

Author:

Clear All

Query Builder

Query box

Clear All

For additional assistance using the Custom Query please check out our Help Page

i

Dietary intake of fats and fatty acids for the United States population: 1999-2000

November 8, 2004
By Ervin, R. Bethene ; Wright, Jacqueline D. ; Wang, Chia-Yih ; ...
Series: Advance data from vital and health statistics of the National Center for Health Statistics ; no. 348

[PDF-201.51 KB]

English

Details You May Also Like

Details:

Personal Author:

Ervin, R. Bethene ; Wright, Jacqueline D. ; Wang, Chia-Yih ; Kennedy-Stephenson, Jocelyn

Ervin, R. Bethene ; Wright, Jacqueline D. ; Wang, Chia-Yih ; Kennedy-Stephenson, Jocelyn Less -
Corporate Authors:

National Center for Health Statistics (U.S.). Division of Health Examination Statistics
Description:

This report presents dietary intake estimates for fats and fatty acids from the National Health and Nutrition Examination Survey, 1999-2000, for the U.S. population. These include: total fat; total saturated, monounsaturated, and polyunsaturated fat; individual fatty acids; and cholesterol. Fat intakes are estimated from one 24-hour dietary recall interview. Population means, medians, and standard errors of the mean are weighted to produce national estimates and are presented by sex and age groups. Assessment of dietary intakes is an important part of monitoring the nutritional status of the U.S. population.

Suggested citation: Ervin RB, Wright JD, Wang CY, Kennedy- Stephenson J. Dietary intake of fats and fatty acids for the United States population: 1999–2000. Advance data from vital and health statistics; no 348. Hyattsville, Maryland: National Center for Health Statistics. 2004.

PMID: 15587902

ad348.pdf
Subjects:

[+]

Adolescent Adult Aged Child Child, Preschool Dietary Fats Fatty Acids Female Humans Male Middle Aged Nutrition Surveys
Series:

Advance data from vital and health statistics of the National Center for Health Statistics ; no. 348 ; DHEW publication ; no. (PHS) 2005-125-

Advance data from vital and health statistics of the National Center for Health Statistics ; no. 348 ; DHEW publication ; no. (PHS) 2005-125- Less -
Document Type:

Journal Issue
Name as Subject:

National Health and Nutrition Examination Survey (U.S.) ; National Health and Nutrition Examination Survey (U.S.)

National Health and Nutrition Examination Survey (U.S.) ; National Health and Nutrition Examination Survey (U.S.) Less -
Genre:

Statistics
Place as Subject:

United States
Pages in Document:

7 numbered pages
Issue:

348
Collection(s):

Stephen B. Thacker CDC Library collection
Main Document Checksum:

[+]

urn:sha256:bd2b29120fa628ac70e25b8e3447b75dcd69a82b8167538458354b51a8e5e26e
Download URL:

https://stacks.cdc.gov/view/cdc/81893/cdc_81893_DS1.pdf
File Type:

No Additional Files

More +

Dietary intake of fats and fatty acids for the United States population: 1999-2000

Details:

Supporting Files

You May Also Like