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Foodborne Diseases Active Surveillance Network (FoodNet) in 2012: A Foundation for Food Safety in the United States
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    Personal Author:
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    for the Foodborne Diseases Active Surveillance Network (FoodNet) Workgroup
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    Emerg Infect Dis. 21(9):1529-1536.
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    The Foodborne Diseases Active Surveillance Network (FoodNet) provides a foundation for food safety policy and illness prevention in the United States. FoodNet conducts active, population-based surveillance at 10 US sites for laboratory-confirmed infe...
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  2. Foodborne Active Diseases Surveillance Network (FoodNet) 2010 surveillance report
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    National Center for Zoonotic, Vector-Borne, and Enteric Diseases (U.S.). Division of Foodborne, Bacterial, and Mycotic Diseases. Enteric Diseases Epidemiology Branch.. Centers for Disease Control and Prevention (U.S.).
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    The Foodborne Diseases Active Surveillance Network (FoodNet) tracks important illnesses transmitted commonly by food, generating information that provides a foundation for food safety policy and prevention efforts. FoodNet provides information that c...
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  3. Foodborne Active Diseases Surveillance Network (FoodNet) 2013 surveillance report
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    National Center for Zoonotic, Vector-Borne, and Enteric Diseases (U.S.). Division of Foodborne, Bacterial, and Mycotic Diseases. Enteric Diseases Epidemiology Branch.
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    This report summarizes FoodNet surveillance data for bacterial and parasitic pathogens for 2013, changes in incidence since 1996‐1998, 2006‐08, and 2010‐12, and other FoodNet activities in 2013. : CS256216 : Publication date from document prope...
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  4. Foodborne Active Diseases Surveillance Network (FoodNet) 2012 surveillance report
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    National Center for Zoonotic, Vector-Borne, and Enteric Diseases (U.S.). Division of Foodborne, Bacterial, and Mycotic Diseases. Enteric Diseases Epidemiology Branch.. Centers for Disease Control and Prevention (U.S.).
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    2014
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    The Foodborne Diseases Active Surveillance Network (FoodNet) tracks important illnesses transmitted commonly by food, generating information used to guide and monitor food safety policy and prevention efforts. FoodNet provides information that contri...
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  5. Increasing Rates of Vibriosis in the United States, 1996–2010: Review of Surveillance Data From 2 Systems
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    Newton, Anna; Kendall, Magdalena; Vugia, Duc J.; Henao, Olga L.; Mahon, Barbara E.;
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    Jun 2012
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    Clin Infect Dis. 54(0 5):S391-S395.
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    Background : The Centers for Disease Control and Prevention monitors vibriosis through 2 surveillance systems: the nationwide Cholera and Other Vibrio Illness Surveillance (COVIS) system and the 10-state Foodborne Diseases Active Surveillance Network...
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