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Foodborne Diseases Active Surveillance Network (FoodNet) in 2012: A Foundation for Food Safety in the United States
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  1. Foodborne Diseases Active Surveillance Network—2 Decades of Achievements, 1996–2015
    Personal Author:
    Henao, Olga L.; Jones, Timothy F.; Vugia, Duc J.; Griffin, Patricia M.;
    Corporate Authors:
    for the Foodborne Diseases Active Surveillance Network (FoodNet) Workgroup
    Published Date:
    Sep 2015
    Source:
    Emerg Infect Dis. 21(9):1529-1536
    Description:
    The Foodborne Diseases Active Surveillance Network (FoodNet) provides a foundation for food safety policy and illness prevention in the United States. FoodNet conducts active, population-based surveillance at 10 US sites for laboratory-confirmed infe...
    File Type:
    Filetype[PDF - 2.22 MB]
  2. Foodborne Active Diseases Surveillance Network (FoodNet) 2010 surveillance report
    Corporate Authors:
    National Center for Zoonotic, Vector-Borne, and Enteric Diseases (U.S.). Division of Foodborne, Bacterial, and Mycotic Diseases. Enteric Diseases Epidemiology Branch.. Centers for Disease Control and Prevention (U.S.).
    Published Date:
    2011
    Description:
    The Foodborne Diseases Active Surveillance Network (FoodNet) tracks important illnesses transmitted commonly by food, generating information that provides a foundation for food safety policy and prevention efforts. FoodNet provides information that c...
    File Type:
    Filetype[PDF - 1.56 MB]
  3. Foodborne Active Diseases Surveillance Network (FoodNet) 2013 surveillance report
    Corporate Authors:
    National Center for Zoonotic, Vector-Borne, and Enteric Diseases (U.S.). Division of Foodborne, Bacterial, and Mycotic Diseases. Enteric Diseases Epidemiology Branch.
    Published Date:
    4/18/16
    Description:
    This report summarizes FoodNet surveillance data for bacterial and parasitic pathogens for 2013, changes in incidence since 1996‐1998, 2006‐08, and 2010‐12, and other FoodNet activities in 2013.CS256216Publication date from document properties....
    File Type:
    Filetype[PDF - 3.54 MB]
  4. Foodborne Active Diseases Surveillance Network (FoodNet) 2012 surveillance report
    Corporate Authors:
    National Center for Zoonotic, Vector-Borne, and Enteric Diseases (U.S.). Division of Foodborne, Bacterial, and Mycotic Diseases. Enteric Diseases Epidemiology Branch.. Centers for Disease Control and Prevention (U.S.).
    Published Date:
    2014
    Description:
    The Foodborne Diseases Active Surveillance Network (FoodNet) tracks important illnesses transmitted commonly by food, generating information used to guide and monitor food safety policy and prevention efforts. FoodNet provides information that contri...
    File Type:
    Filetype[PDF - 2.45 MB]
  5. Increasing Rates of Vibriosis in the United States, 1996–2010: Review of Surveillance Data From 2 Systems
    Personal Author:
    Newton, Anna; Kendall, Magdalena; Vugia, Duc J.; Henao, Olga L.; Mahon, Barbara E.;
    Published Date:
    Jun 2012
    Source:
    Clin Infect Dis. 54(0 5):S391-S395.
    Description:
    BackgroundThe Centers for Disease Control and Prevention monitors vibriosis through 2 surveillance systems: the nationwide Cholera and Other Vibrio Illness Surveillance (COVIS) system and the 10-state Foodborne Diseases Active Surveillance Network (F...
    File Type:
    Filetype[PDF - 233.10 KB]