CDC/DNPAO Stories from the Field: Texas: Austin, Texas: Connecting Farmers and Workplaces

Details

• Corporate Authors:
  National Center for Chronic Disease Prevention and Health Promotion (U.S.). Division of Nutrition, Physical Activity, and Obesity.
• Description:
  Incorporating more fresh fruits and vegetables into our daily fare is a recurring item on many lists of New Year’s resolutions. In practice, though, it’s not always as easy as it sounds. To make access to fresh fruits and vegetables more convenient—and thus more likely—a partnership between Austin’s nonprofit Sustainable Food Center (SFC) and the Texas Department of State Health Services (DSHS) brings the farm directly to the workplace.
  
  Publication date retrieved from document properties.
  
  
• Subjects:
  Healthy Diet Public Health
• Document Type:
  Pamphlet (or booklet)
• Genre:
  Fact Sheet
• Place as Subject:
  Texas
• Pages in Document:
  2
• Collection(s):
  Stephen B. Thacker CDC Library
• Main Document Checksum:
  urn:sha-512:7aab1344f7e5094ab54188252208daf52f5f4c38347bc3df949e6eb4bf8ef90b87b8b2892657514a6369868c665da8f95e204820584d48ee5219ba0dc795b977
• Download URL:
  https://stacks.cdc.gov/view/cdc/78220/cdc_78220_DS1.pdf
• File Type:
  [PDF - 847.75 KB ]