Welcome to CDC stacks | Botulism in the United States : review of cases, 1899-1967 and handbook for epidemiologists, clinicians, and laboratory workers - 7662 | Stephen B. Thacker CDC Library collection
Stacks Logo
Advanced Search
Select up to three search categories and corresponding keywords using the fields to the right. Refer to the Help section for more detailed instructions.
 
 
Help
Clear All Simple Search
Advanced Search
Botulism in the United States : review of cases, 1899-1967 and handbook for epidemiologists, clinicians, and laboratory workers
  • Published Date:
    1969?
Filetype[PDF-13.15 MB]


This document cannot be previewed automatically as it exceeds 5 MB
Please click the thumbnail image to view the document.
Botulism in the United States : review of cases, 1899-1967 and handbook for epidemiologists, clinicians, and laboratory workers
Details:
  • Corporate Authors:
    National Communicable Disease Center (U.S.)
  • Keywords:
  • Description:
    Preface -- I. Emergency assistance -- II. Epidemiology of botulism -- III. Diagnosis -- IV. Therapy -- V. Laboratory procedures -- References -- Tables and figures -- Appendix: Line listing of outbreaks, 1950-1967

    The work is undated, but the 1998 version refers to the 1969 edition.

    Bibliography: p. 12.

  • Document Type:
    Report
  • Collection(s):
    Stephen B. Thacker CDC Library collection
  • Place as Subject:
    United States
  • Supporting Files:
    No Additional Files
No Related Documents.
You May Also Like:
  1. Botulism in the United States, 1899-1996; handbook for epidemiologists, clinicians, and laboratory workers
    Corporate Author:
    National Center for Infectious Diseases (U.S.), Division of Bacterial and Mycotic Diseases.
    Published:
    1998
    Description:
    This report, which updates handbooks issued in 1969, 1973, and 1979, reviews the epidemiology of botulism in the United States since 1899, the problems of clinical and laboratory diagnosis, and the current concepts of treatment. It was written in res...
    File Type:
    Filetype[PDF - 505.40 KB]
  2. Botulism Type E Outbreak Associated with Eating a Beached Whale, Alaska
    Personal Author:
    McLaughlin, Joseph B.; Sobel, Jeremy; Lynn, Tracey; Funk, Elizabeth; Middaugh, John P.;
    Published:
    Sep 2004
    Source:
    Emerg Infect Dis. 10(9):1685-1687.
    Description:
    We report an outbreak of botulism that occurred in July 2002 in a group of 12 Alaskan Yu'pik Eskimos who ate blubber and skin from a beached beluga whale. Botulism death rates among Alaska Natives have declined in the last 20 years, yet incidence has...
    File Type:
    Filetype[PDF - 625.92 KB]
  3. Botulism in Alaska; a guide for physicians and health care providers, 2005 update
    Personal Author:
    Castrodale, Louisa
    Corporate Author:
    Alaska, Division of Public Health., Section of Epidemiology.; Alaska Area Native Health Service.; Centers for Disease Control and Prevention (U.S.), Arctic Investigations Program.;
    Published:
    September 2005
    Description:
    "The Alaska Division of Public Health, the Arctic Investigations Program of the U.S. Centers for Disease Control and Prevention and the Alaska Area Native Health Service of the U.S. Indian Health Service first produced this monograph in 1993 to give ...
    File Type:
    Filetype[PDF - 2.70 MB]
  4. Clinical Recovery and Circulating Botulinum Toxin Type F in Adult Patient
    Personal Author:
    Sobel, Jeremy; Dill, Tracy; Kirkpatrick, Christina L.; Riek, Laurel; Luedtke, Patrick; Damrow, Todd A.;
    Published:
    Jun 2009
    Source:
    Emerg Infect Dis. 15(6):969-971.
    Description:
    A 56-year-old woman in Helena, Montana, USA, who showed clinical signs of paralysis, received antitoxins to botulinum toxins A, B, and E within 24 hours; nevertheless, symptoms progressed to complete quadriplegia. On day 8, she began moving spontaneo...
    File Type:
    Filetype[PDF - 436.37 KB]
  5. Foodborne Botulism in the United States, 1990–2000
    Personal Author:
    Sobel, Jeremy; Tucker, Nicole; Sulka, Alana; McLaughlin, Joseph; Maslanka, Susan;
    Published:
    Sep 2004
    Source:
    Emerg Infect Dis. 10(9):1606-1611.
    Description:
    Foodborne botulism, a potentially lethal neuroparalytic disease, is caused by ingesting preformed Clostridium botulinum neurotoxin. We reviewed surveillance data and reports from 1990 to 2000. Of 263 cases from 160 foodborne botulism events (episode ...
    File Type:
    Filetype[PDF - 67.11 KB]