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Vessel Sanitation Program construction guidelines, July 2005
Filetype[PDF-2.02 MB]


Details:
  • Corporate Authors:
    Vessel Sanitation Program (U.S.) ; National Center for Environmental Health (U.S.) ;
  • Description:
    1.0. Background and purpose -- 2.0. Revisions and changes -- 3.0. Procedures for requesting plan reviews, consultations, and construction-related inspections -- 4.0. Equipment standards, testing, and certification -- 5.0. General definitions -- 6.0. General facilities requirements -- 7.0. General hygiene facilities requirements -- 8.0. Equipment placement and mounting -- 9.0. Fasteners and requirements for securing and sealing equipment -- 10.0. Latches, hinges, and handles -- 11.0. Gaskets -- 12.0. Equipment drain lines -- 13.0. Electrical connections, pipelines, and other attached equipment -- 14.0. Hood systems -- 15.0. Provision rooms, walk-in refrigerators and freezers, and transportation corridors -- 16.0. Galleys, food preparation rooms, and pantries -- 17.0. Buffet lines, waiter stations, bars, bar pantries and other food service areas -- 18.0. Warewashing -- 19.0. Lighting -- 20.0. Waste management -- 21.0. Potable water system -- 22.0. Backflow prevention -- 23.0. Swimming pools -- 24.0. Children's pools -- 25.0. Whirlpool spas -- 26.0. Miscellaneous -- 27.0. Ventilation systems -- 28.0. Child care and child activity facilities -- 29.0. Housekeeping -- 30.0. Public toilet rooms -- 31.0. Decorative fountains -- 32.0. Acknowledgements -- 33.0. Appendices -- 33.1. Sample letter of request for construction inspection -- 33.2. VSP contact information -- 33.3. VSP construction checklists and vessel profile sheets.

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