Survey of public knowledge about digestive health and diseases: implications for health education.
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Survey of public knowledge about digestive health and diseases: implications for health education.

Filetype[PDF-1.41 MB]


  • English
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    • Alternative Title:
      Public Health Rep
    • Personal Author:
    • Description:
      Increasing emphasis in recent years has been placed on health promotion, prevention, and the self-management of health care. These strategies presume the public has sufficient levels of relevant health information, as well as necessary attitudes and skills for the effective use of this information in the management of their own health care. This study tests this assumption as it relates to the level of public knowledge of digestive health and disease, a major health concern affecting an estimated 1 in 10 Americans. This paper reports results of a telephone survey of a representative national sample administered to 1,250 Americans in May 1983 that was designed to assess their level of information about digestive health and disease, comfort in communicating about digestive problems, and preference for health information sources. The results indicate that the American public is largely uninformed and misinformed about digestive health and disease, and they underscore the need for disseminating relevant health information about digestive health and disease to the public to facilitate prevention of digestive health problems and self-management of digestive health care. Health information dissemination is severely complicated by the widespread stigma associated with digestive topics, manifested in the American public's general discomfort in communicating with others about digestive health. These factors necessitate development of sensitive and pervasive digestive health promotion and education programs in the United States.
    • Subjects:
    • Source:
      Public Health Rep. 102(3):270-277
    • Pubmed ID:
      3108942
    • Pubmed Central ID:
      PMCnull
    • Document Type:
      Journal Article
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