5 A Day For Better Health—Nine Community Research Projects To Increase Fruit And Vegetable Consumption

Havas, Stephen; Heimendinger, Jerianne; Damron, Dorothy; Nicklas, Theresa A.; Cowan, Arnette; Beresford, Shirley A. A.; Sorensen, Glorian; Buller, David; Bishop, Donald; Baranowski, Tom; Reynolds, Kim

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5 A Day For Better Health—Nine Community Research Projects To Increase Fruit And Vegetable Consumption

01/01/1995
By Havas, Stephen ; Heimendinger, Jerianne ; Damron, Dorothy ; ...
Source: Public Health Rep. 110(1):68-79

[PDF-2.45 MB]

English

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Alternative Title:

Public Health Rep
Personal Author:

Havas, Stephen ; Heimendinger, Jerianne ; Damron, Dorothy ; Nicklas, Theresa A. ; Cowan, Arnette ; ... More +

Havas, Stephen ; Heimendinger, Jerianne ; Damron, Dorothy ; Nicklas, Theresa A. ; Cowan, Arnette ; Beresford, Shirley A. A. ; Sorensen, Glorian ; Buller, David ; Bishop, Donald ; Baranowski, Tom ; Reynolds, Kim Less -
Description:

One of the national objectives in "Healthy People 2000" is for members of the public to increase their consumption of fruits and vegetables to five or more servings daily. The National Cancer Institute (NCI) began a nationwide campaign to achieve this objective in 1991. As part of this campaign, the NCI funded nine research studies in 1993. These projects are implementing and evaluating community-based programs designed to increase fruit and vegetable consumption among different segments of the population in Alabama, Arizona, Georgia, Louisiana, Maryland, Massachusetts, Minnesota, North Carolina, and Washington. The settings for these projects include the Special Supplement Food Program for Women, Infants, and Children (WIC Programs), churches, worksites, and schools. The projects are led by multidisciplinary teams and entail extensive collaboration among academic, governmental, private sector, and voluntary agencies within each State. The projects represent a model public health paradigm for conducting this type of research.
Subjects:

[+]

Diet Food Services Fruit Guidelines As Topic Health Education Health Promotion Humans Nutritional Requirements Occupational Health Services Vegetables
Source:

Public Health Rep. 110(1):68-79
Pubmed ID:

7838947
Pubmed Central ID:

PMCnull
Document Type:

Journal Article
Place as Subject:

North America
Volume:

110
Issue:

1
Collection(s):

Public Health Reports
Main Document Checksum:

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urn:sha256:dbc53995ef1a315af7f29915e0d12abad6c39b87a16a6955132664b835210233
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https://stacks.cdc.gov/view/cdc/64156/cdc_64156_DS1.pdf
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5 A Day For Better Health—Nine Community Research Projects To Increase Fruit And Vegetable Consumption

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