Clordano (Chlordane) : CAS#: 57-74-9

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Clordano (Chlordane) : CAS#: 57-74-9

Septiembre 1995
By United States. Agency for Toxic Substances and Disease Registry.
Series: ToxFAQs

[PDF-192.09 KB]

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Details:

Corporate Authors:

United States. Agency for Toxic Substances and Disease Registry.
Description:

Importante: La exposición al clordano ocurre principalmente al comer alimentos contaminados tales como tubérculos comestibles, carnes, pescados y mariscos, o al tocar tierra contaminada. Los niveles altos de clordano pueden dañar el sistema nervioso y el hígado. Esta sustancia se ha encontrado en por lo menos 171 de los 1,416 sitios de la Lista de Prioridades Nacionales identificados por la Agencia de Protección del Medio Ambiente de EE. UU. (EPA, por sus siglas en inglés).

es_tfacts31.pdf
Subjects:

[+]

Chlordan/toxicity
Series:

ToxFAQs
Document Type:

Pamphlet (or booklet)
Genre:

Fact Sheet
Collection(s):

Stephen B. Thacker CDC Library collection
Main Document Checksum:

[+]

urn:sha256:f37385eda8e2b7828775eae403fb71434950b09c186014c4b87b13d226a77048
Download URL:

https://stacks.cdc.gov/view/cdc/61631/cdc_61631_DS1.pdf
File Type:

No Additional Files

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Clordano (Chlordane) : CAS#: 57-74-9

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