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Clordano (Chlordane) : CAS#: 57-74-9
  • Published Date:
    Septiembre 1995
  • Series:
    ToxFAQs
  • Language:
Filetype[PDF-192.09 KB]


Details:
  • Corporate Authors:
    United States. Agency for Toxic Substances and Disease Registry.
  • Description:
    Importante: La exposición al clordano ocurre principalmente al comer alimentos contaminados tales como tubérculos comestibles, carnes, pescados y mariscos, o al tocar tierra contaminada. Los niveles altos de clordano pueden dañar el sistema nervioso y el hígado. Esta sustancia se ha encontrado en por lo menos 171 de los 1,416 sitios de la Lista de Prioridades Nacionales identificados por la Agencia de Protección del Medio Ambiente de EE. UU. (EPA, por sus siglas en inglés).

    es_tfacts31.pdf

  • Subject:
  • Document Type:
    Pamphlet (or booklet)
  • Collection(s):
    Stephen B. Thacker CDC Library collection
  • Main Document Checksum:
  • Supporting Files:
    No Additional Files
    1. Chlordane : CAS # 12789-03-6
      Corporate Authors:
      United States. Agency for Toxic Substances and Disease Registry.
      Published Date:
      September 1995
      Series:
      ToxFAQs
      Description:
      This fact sheet answers the most frequently asked health questions about chlordane. For more information, you may call the ATSDR Information Center at 1-888-422-8737. This fact sheet is one in a series of summaries about hazardous substances and thei...
      File Type:
      Filetype[PDF - 166.58 KB]
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