Clordano (Chlordane) : CAS#: 57-74-9

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Clordano (Chlordane) : CAS#: 57-74-9

Published Date:

Septiembre 1995

Series:

ToxFAQs

Language:

[PDF-192.09 KB]

Details:

Corporate Authors:

United States. Agency for Toxic Substances and Disease Registry.

Keywords:

[+]

Description:

Importante: La exposición al clordano ocurre principalmente al comer alimentos contaminados tales como tubérculos comestibles, carnes, pescados y mariscos, o al tocar tierra contaminada. Los niveles altos de clordano pueden dañar el sistema nervioso y el hígado. Esta sustancia se ha encontrado en por lo menos 171 de los 1,416 sitios de la Lista de Prioridades Nacionales identificados por la Agencia de Protección del Medio Ambiente de EE. UU. (EPA, por sus siglas en inglés).

es_tfacts31.pdf

Document Type:

Pamphlet (or booklet)

Collection(s):

Stephen B. Thacker CDC Library collection

Supporting Files:

No Additional Files

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