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QuickStats: Percentage of Youths Aged 2–19 Years Consuming Any Fast Food on a Given Day, by Race and Hispanic Origin — National Health and Nutrition Examination Survey, 2013–2016
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Published Date:
Oct 12 2018
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Publisher's site:
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Source:MMWR Morb Mortal Wkly Rep. 67(40):1134.
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Series:
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Language:English
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Details:
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Alternative Title:MMWR Morb Mortal Wkly Rep
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Description:cdc:59582 During 2013–2016, 36.0% of youths aged 2–19 consumed fast food on a given day. Non-Hispanic Asian youths (27.3%) had a lower percentage of fast food consumption on a given day, compared with non-Hispanic black (39.6%), Hispanic (36.6%), and non-Hispanic white (35.4%) youths. There were no significant differences in fast food consumption on a given day among non- Hispanic white, non-Hispanic black, and Hispanic youths. Sources: National Center for Health Statistics Data Brief No. 322. https://www.cdc.gov/nchs/products/databriefs/db322.htm; National Center for Health Statistics, National Health and Nutrition Examination Survey Data, 2013–2016. https://www.cdc.gov/nchs/nhanes.htm. Reported by: Kirsten Herrick, PhD, Cheryl Fryar, MSPH; Namanjeet Ahluwalia, PhD; Craig Hales, MD.
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Subject:
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Pubmed ID:30307909
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Pubmed Central ID:PMC6181255
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