QuickStats: Percentage of Youths Aged 2–19 Years Consuming Any Fast Food on a Given Day, by Race and Hispanic Origin — National Health and Nutrition Examination Survey, 2013–2016

Herrick, Kirsten; Fryar, Cheryl; Ahluwalia, Namanjeet; Hales, Craig

doi:10.15585/mmwr.mm6740a8

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QuickStats: Percentage of Youths Aged 2–19 Years Consuming Any Fast Food on a Given Day, by Race and Hispanic Origin — National Health and Nutrition Examination Survey, 2013–2016

Published Date:

Oct 12 2018

Publisher's site:

http://dx.doi.org/10.15585/mmwr.mm6740a8 New Site Icon

Source:

MMWR Morb Mortal Wkly Rep. 67(40):1134.

Series:

QuidkStats

Language:

English

[PDF-79.74 KB]

Details:

Alternative Title:

MMWR Morb Mortal Wkly Rep

Personal Author:

Herrick, Kirsten ; Fryar, Cheryl ; Ahluwalia, Namanjeet ; Hales, Craig ;

Corporate Authors:

National Center for Health Statistics (U.S.)

Description:

cdc:59582

During 2013–2016, 36.0% of youths aged 2–19 consumed fast food on a given day. Non-Hispanic Asian youths (27.3%) had a lower percentage of fast food consumption on a given day, compared with non-Hispanic black (39.6%), Hispanic (36.6%), and non-Hispanic white (35.4%) youths. There were no significant differences in fast food consumption on a given day among non- Hispanic white, non-Hispanic black, and Hispanic youths.

Sources: National Center for Health Statistics Data Brief No. 322. https://www.cdc.gov/nchs/products/databriefs/db322.htm; National Center for Health Statistics, National Health and Nutrition Examination Survey Data, 2013–2016. https://www.cdc.gov/nchs/nhanes.htm.

Reported by: Kirsten Herrick, PhD, Cheryl Fryar, MSPH; Namanjeet Ahluwalia, PhD; Craig Hales, MD.

Subject:

[+]

Pubmed ID:

30307909

Pubmed Central ID:

PMC6181255

Document Type:

Charts, Diagrams, Etc.

Place as Subject:

United States

Collection(s):

Morbidity and Mortality Weekly Report (MMWR)

Main Document Checksum:

[+]

Supporting Files:

	mm6740a8-F.gif	image/gif
	mm6740a8-F.jpg	image/jpeg
	mm6740a8.nxml	text/xml

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