Details:

Corporate Authors:
National Center for Emerging and Zoonotic Infectious Diseases (U.S.), Division of Foodborne, Waterborne, and Environmental Diseases.; Centers for Disease Control and Prevention (U.S.), Office of Surveillance, Epidemiology and Laboratory Services.;
National Center for Emerging and Zoonotic Infectious Diseases (U.S.), Division of Foodborne, Waterborne, and Environmental Diseases.; Centers for Disease Control and Prevention (U.S.), Office of Surveillance, Epidemiology and Laboratory Services.; Less -
Description:
"Each year, roughly 1 in 6 people in the US gets sick from eating contaminated food. The 1,000 or more reported outbreaks that happen each year reveal familiar culprits--Salmonella and other common germs. We know that reducing contamination works. During the past 15 years, a dangerous type of E. coli infection, responsible for the recall of millions of pounds of ground beef, has been cut almost in half. Yet during that same time, Salmonella infection, which causes more hospitalizations and deaths than any other type of germ found in food and $365 million in direct medical costs annually, has not declined. Each year, 1 million people get sick from eating food contaminated with Salmonella. Applying lessons learned from reducing E. coli O157 infections could help reduce illness caused by Salmonella." -p. 1
Content Notes:
Fact sheet released by the Centers for Disease Control and Prevention's Office of Surveillance, Epidemiology and Laboratory Services (OSELS) in association with: Vital signs: incidence and trends of infection with pathogens transmitted commonly through food -- foodborne diseases active surveillance network, 10 U.S. sites, 1996-2010. published: MMWR. Morbidity and mortality weekly report ; v. 60, no. 22, p. 749-55.. "C221812-B." "June 2011." "Publication date: 06/07/2011."
Subject:
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Disease Outbreaks
Epidemiology
Foodborne Diseases
Food Microbiology
Food Parasitology
Microbiology
Parasitology
Salmonella Infections
Sentinel Surveillance
Disease Outbreaks/United States
Foodborne Diseases/Epidemiology
Foodborne Diseases/Microbiology
Foodborne Diseases/Parasitology
Foodborne Diseases/Popular Works

Series:
Vital signs ; 2011 June; MMWR. Morbidity and mortality weekly report ; v. 60, no. 22, p. 749-55;
Vital signs ; 2011 June; MMWR. Morbidity and mortality weekly report ; v. 60, no. 22, p. 749-55; Less -
Document Type:
Pamphlet (or booklet);
Genre:
Popular Works; Fact Sheet;
Popular Works; Fact Sheet; Less -
Place as Subject:
United States;
Collection(s):
Stephen B. Thacker CDC Library collection
Main Document Checksum:
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urn:sha256:9f34a3bcc905c039c6b38ff148731b0896d6d30cb0286c243769defe41a87c5a
File Type:

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