Findings from CDC's second nutrition report
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Findings from CDC's second nutrition report
  • Published Date:

    2/26/14

  • Language:
    English
Filetype[PDF-1.63 MB]


Details:
  • Corporate Authors:
    National Center for Environmental Health (U.S.), Division of Laboratory Sciences.
  • Description:
    11790 The results from CDC's Second Nutrition Report are in, and there's lots of good news. The CDC report presents information on 58 measures of diet and nutrition in the body to give us a snapshot of the nutrition status of the U.S. population. The results? Americans are doing pretty well: More than 9 out of 10 people are getting enough of some important vitamins and nutrients. Here's a closer look at 4 specific measures. Second national report on biochemical indicators of diet and nutrition in the U.S. population. 2012. Publication date from document properties. infographic.pdf
  • Content Notes:
    • Folic Acid Fortification: A public health success story • Iodine: An ongoing challenge • Non-Hispanic Black Americans aren't getting enough vitamin D • Some women and children are at increased risk for iron deficiency
  • Subject:
  • Document Type:
    Poster
  • Place as Subject:
    United States
  • Collection(s):
    Stephen B. Thacker CDC Library collection
  • Main Document Checksum:
  • File Type:
  • Supporting Files:
    No Additional Files
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