You May Also Like

Outbreak investigations help everyone make food safer
Cite
CITE Title : Outbreak investigations help everyone make food safer Corporate Authors(s) : National Center for Chronic Disease Prevention and Health Promotion (U.S.). Division of Cancer Prevention and Control. Published Date : November 3, 2015 Series : CDC Vital signs ; 2015 November URL : https://stacks.cdc.gov/view/cdc/35571
• File Format:
Copy Export
• RIS
[JPEG - 268.36 KB]
Corporate Authors:
National Center for Chronic Disease Prevention and Health Promotion (U.S.). Division of Cancer Prevention and Control.
November 3, 2015 | CDC Vital signs ; 2015 November
Description:
1. Food produced at company A’s factory gets contaminated and is distributed to grocery stores nationwide.2. John buys the food and uses his store l...
File Type:
[JPEG - 268.36 KB]
File Type:
[JPEG - 268.36 KB]

NEARS 2014-2016 outbreak establishment data
Cite
CITE Title : NEARS 2014-2016 outbreak establishment data Corporate Authors(s) : National Center for Environmental Health (U.S.). Division Of Environmental Health Science and Practice. Water, Food, and Environmental Health Services Branch. Published Date : February 22, 2019 Source : MMWR. Surveillance summaries : Morbidity and mortality weekly report. Surveillance summaries ; v. 68, no. SS-1 URL : https://stacks.cdc.gov/view/cdc/61383
• File Format:
Copy Export
• RIS
[PDF - 985.47 KB]
Corporate Authors:
National Center for Environmental Health (U.S.). Division Of Environmental Health Science and Practice. Water, Food, and Environmental Health Services Branch.
February 22, 2019 | MMWR. Surveillance summaries : Morbidity and mortality weekly report. Surveillance summaries ; v. 68, no. SS-1
Description:
Supplements: Foodborne Illness Outbreaks at Retail Establishments — National Environmental Assessment Reporting System, 15 State and Local Health De...
File Type:
[PDF - 985.47 KB]
File Type:
[PDF - 985.47 KB]