Notes From the Field: Occupational Carbon Monoxide Exposure in an Industrial Kitchen Facility ― Wisconsin, 2017

Details

• Journal Article:
  Morbidity and Mortality Weekly Report (MMWR)
• Personal Author:
  Meiman, Jonathan G. ; Tomasallo, Carrie D. ; Wilson, Erica
• Subjects:
  Air Pollutants Air Pollution, Indoor Carbon Monoxide Occupational Health Safety
• Source:
  MMWR: Morbidity Mortal Weekly Rep. 2018; v. 67, no. 28
• Series:
  Weekly Report: Morbidity and Mortality Weekly Report (MMWR)
• DOI:
  http://dx.doi.org/10.15585/mmwr.mm6728a5
• ISSN:
  0149-2195 (print) ; 1545-861X (digital)
• Publisher:
  Centers for Disease Control and Prevention (CDC) (U.S.)
• Pubmed ID:
  30024867
• Pubmed Central ID:
  PMC6053995
• Document Type:
  Text
• Genre:
  Journal Article
• Place as Subject:
  Wisconsin ; OSHA Region 5
• CIO:
  National Institute for Occupational Safety and Health (NIOSH)
• Topic:
  Workplace Safety & Health
• Location:
  North America
• Pages in Document:
  1 pdf page
• Contributor:
  Deaver, Mark
• Volume:
  67
• Issue:
  28
• NIOSHTIC Number:
  nn:20055217
• Collection(s):
  National Institute for Occupational Safety and Health Morbidity and Mortality Weekly Report (MMWR)
• Main Document Checksum:
  urn:sha-512:3701f8a7e0ef3392b33add451e8955a35f3be7a6bc1c41c58d8b284a28c02ee8f376b05128bbdacb633f542fa0879d0ea1b4bd7b5afbd6831dfd940fb2ad5e67
• Download URL:
  https://stacks.cdc.gov/view/cdc/58433/cdc_58433_DS1.pdf
• File Type:
  [PDF - 60.13 KB ]