Welcome to CDC stacks |
Stacks Logo
Advanced Search
Select up to three search categories and corresponding keywords using the fields to the right. Refer to the Help section for more detailed instructions.
 
 
Help
Clear All Simple Search
Advanced Search
Compartir no es siempre bueno
  • Published Date:
    9/22/05
  • Language:
Filetype[PDF-193.29 KB]


Details:
  • Supporting Files:
    No Additional Files
No Related Documents.
You May Also Like:
  1. Demographic Characteristics, Experiences, and Beliefs Associated with Hand Hygiene Among Adults During the COVID-19 Pandemic — United States, June 24–30, 2020
    Personal Author:
    Czeisler, Mark É.; Garcia-Williams, Amanda G.; Molinari, Noelle-Angelique; Gharpure, Radhika; Li, Yiman; Barrett, Catherine E.; Robbins, Rebecca; Facer-Childs, Elise R.; Barger, Laura K.; Czeisler, Charles A.; Rajaratnam, Shantha M.W.; Howard, Mark E.;
    Published Date:
    October 16 2020
    Source:
    MMWR Morb Mortal Wkly Rep. 69(41):1485-1491
    Description:
    Frequent hand hygiene, including handwashing with soap and water or using a hand sanitizer containing ≥60% alcohol when soap and water are not readily available, is one of several critical prevention measures recommended to reduce the spread of SAR...
    File Type:
    Filetype[PDF - 154.00 KB]
  2. Como criar solução de cloro a 0,1% para desinfectar as superfícies: Não instalações de saúde
    Corporate Authors:
    Centers for Disease Control and Prevention (U.S.)
    Published Date:
    8/29/20
    Description:
    How to make 0.1% chlorine solution to disinfect surfaces : non-healthcare settings [Portuguese]Use uma solução de cloro a 0,1% (1000 ppm) para desinfectar superfícies e itens tocados com frequência. Faça uma nova solução de cloro a 0,1%...
    File Type:
    Filetype[PDF - 677.64 KB]
  3. Comment préparer une solution de chlore à 0,1 % pour désinfecter les surfaces en dehors des structures sanitaires
    Corporate Authors:
    Centers for Disease Control and Prevention (U.S.)
    Published Date:
    8/29/20
    Description:
    How to make 0.1% chlorine solution to disinfect surfaces : non-healthcare settings [French]Utilisez une solution de chlore à 0,1 % (1 000 ppm) pour désinfecter les surfaces et objets fréquemment touchés. Préparez une nouvelle solution de ch...
    File Type:
    Filetype[PDF - 679.74 KB]
  4. Markets : operational considerations for COVID-19 mitigation measures in low resource settings
    Corporate Authors:
    Centers for Disease Control and Prevention (U.S.)
    Published Date:
    8/26/20
    Description:
    Document purpose: Markets are a critical place of commerce and a source of many essential goods, but they can pose potential risks for COVID-19 transmission. This document provides suggestions for mitigating COVID-19 transmission in markets in low-re...
    File Type:
    Filetype[PDF - 1020.71 KB]
  5. Lávese las manos y lave los utensilios y las superficies de la cocina con frecuencia cuando cocine. Los microbios están por todas partes.
    Corporate Authors:
    National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases.
    Published Date:
    August 25, 2020
    Description:
    Wash hands, utensils, and kitchen surfaces often when you cook. Germs are everywhere [Spanish]www.cdc.gov/foodsafetywashing_hands_es_1280x720.png
    File Type:
    Filetype[PNG - 432.22 KB]