Intake of calories and selected nutrients for the United States population, 1999-2000

Details

• Description:
  Estimates of dietary intake are an important part of monitoring the nutritional status of the U.S. population. Assessing dietary intake allows public health agencies and organizations to determine whether the population or subgroups within the population have inadequate intake or excess intake of specific nutrients. Knowing more about nutrient intake may be helpful in addressing the high prevalence of obesity and overweight in the United States as well as other nutrition-related problems. The energy we get from calories is provided by the nutrients protein, fat, and carbohydrate. Figure 1 illustrates the patterns of intake of calories and of these three nutrients in the average diet of selected age groups in the U.S. population.
  
  04-0079
  
  Publication date from document properties.
  
  calories.pdf
  
  
• Subjects:
  Diet Dietary Carbohydrates Nutritional Requirements Nutrition Surveys
• Document Type:
  Text
• Genre:
  Pamphlet (or booklet)
• Place as Subject:
  United States
• CIO:
  National Center for Health Statistics
• Topic:
  Health Statistics
• Pages in Document:
  2 pdf pages
• Collection(s):
  National Center for Health Statistics
• Main Document Checksum:
  urn:sha-512:b91bb6b4afdeb0a1d31c29536803cdecc1ebae6a59fbaa16efb77c48c5bd72797dc490a573b945a499aa9fbdac2c49a4aad6048b86414fedd2e57f499bae1026
• Download URL:
  https://stacks.cdc.gov/view/cdc/57227/cdc_57227_DS1.pdf
• File Type:
  [PDF - 352.83 KB ]