How retail delis refrigerate food : EHS-Net rindings and recommendations

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How retail delis refrigerate food : EHS-Net rindings and recommendations

Published Date:

March 2018

Language:

English

[PDF-326.08 KB]

Details:

Corporate Authors:

National Center for Environmental Health (U.S.). Division of Environmental Health Science and Practice.

Description:

EHS-Net Recommends

We recommend that food safety programs and retail delis

• Encourage or require kitchen managers to be certified in food safety.

• Monitor and record refrigerator temperatures.

Most delis keep food cold enough

to reduce growth of Listeria monocytogenes (Lm) and other germs that cause foodborne illness and outbreaks, but 1 in 6 delis do not.

This study was conducted by the Environmental Health Specialists Network (EHS-Net).

EHS-Net is a federally funded collaboration of federal, state, and local environmental health specialists and epidemiologists working to better understand the environmental causes of foodborne illness.

Visit EHS-Net at www.cdc.gov/nceh/ehs/EHSNet.

CS286740-A

how-retail-delis-refrigerate-food-h.pdf

Subject:

[+]

Document Type:

Pamphlet (or booklet)

Collection(s):

Stephen B. Thacker CDC Library collection

Main Document Checksum:

[+]

Supporting Files:

how-retail-delis-refrigerate-food.htm

text/html

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