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How retail delis refrigerate food : EHS-Net rindings and recommendations
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March 2018
[PDF-326.08 KB]
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Description:EHS-Net Recommends
We recommend that food safety programs and retail delis
• Encourage or require kitchen managers to be certified in food safety.
• Monitor and record refrigerator temperatures.
Most delis keep food cold enough
to reduce growth of Listeria monocytogenes (Lm) and other germs that cause foodborne illness and outbreaks, but 1 in 6 delis do not.
This study was conducted by the Environmental Health Specialists Network (EHS-Net).
EHS-Net is a federally funded collaboration of federal, state, and local environmental health specialists and epidemiologists working to better understand the environmental causes of foodborne illness.
Visit EHS-Net at www.cdc.gov/nceh/ehs/EHSNet.
CS286740-A
how-retail-delis-refrigerate-food-h.pdf
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